Clinical review: Optimizing enteral nutrition for critically ill patients - a simple data-driven formula

Critical Care

Volumn 15, Issue 6, 2011, Pages

  Hegazi, Refaat A ^a   Wischmeyer, Paul E ^b  

^a ABBOTT LABORATORIES   (United States)

^b UNIVERSITY OF COLORADO SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ARACHIDONIC ACID; ARGININE; ASCORBIC ACID; BORAGE OIL; CATALASE; FISH OIL; GLUTAMINE; GLUTATHIONE PEROXIDASE; ICOSAPENTAENOIC ACID; INTERLEUKIN 2; LINOLENIC ACID; MEDIUM CHAIN TRIACYLGLYCEROL; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; RETINOL; SELENIUM; SUPEROXIDE DISMUTASE;

CD4 LYMPHOCYTE COUNT; CRITICALLY ILL PATIENT; DIET SUPPLEMENTATION; DIETARY INTAKE; ENTERIC FEEDING; FOOD INTAKE; GASTROINTESTINAL IRRITATION; HEMODYNAMICS; HUMAN; IMMUNE RESPONSE; INFECTION; INTENSIVE CARE UNIT; MEDICAL DECISION MAKING; NUTRITIONAL INTOLERANCE; NUTRITIONAL REQUIREMENT; NUTRITIONAL STATUS; PARENTERAL NUTRITION; PRACTICE GUIDELINE; PRIORITY JOURNAL; REVIEW; T LYMPHOCYTE; TISSUE REPAIR; CRITICAL ILLNESS; ELEMENTAL DIET; INTENSIVE CARE; METHODOLOGY; STANDARD;

CRITICAL ILLNESS; ENTERAL NUTRITION; FOOD, FORMULATED; HUMANS; INTENSIVE CARE;

EID: 82555182741     PISSN: 13648535     EISSN: 1466609X     Source Type: Journal    
DOI: 10.1186/cc10430     Document Type: Review

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