Bacteriocin-Producing Lactic Acid Bacteria Isolated from Mangrove Forests in Southern Thailand as Potential Bio-Control Agents: Purification and Characterization of Bacteriocin Produced by Lactococcus lactis subsp. lactis KT2W2L

Probiotics and Antimicrobial Proteins

Volumn 5, Issue 4, 2013, Pages 264-278

  Hwanhlem, Noraphat ^a,b   Biscola, Vanessa ^c   El Ghaish, Shady ^d   Jaffrès, Emmanuel ^e,f   Dousset, Xavier ^e,f   Haertlé, Thomas ^b   H Kittikun, Aran ^a   Chobert, Jean Marc ^b  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^b INRA   (France)

^c UNIVERSITY OF SÃO PAULO   (Brazil)

^d KAFRELSHEIKH UNIVERSITY   (Egypt)

^e LUNAM UNIVERSITÉ   (France)

^f CEMAGREF   (France)

Author keywords

Bacteriocin; Lactococcus lactis; Nisin Z; Virulence genes

Indexed keywords

BACTERIOCIN; FOOD PRESERVATIVE; GENTAMICIN; KANAMYCIN; PENICILLIN DERIVATIVE; TETRACYCLINE; VANCOMYCIN;

ARTICLE; BACTERIAL STRAIN; BACTERIUM ISOLATION; CONTROLLED STUDY; FOOD PRESERVATION; FOOD SPOILAGE; ION EXCHANGE CHROMATOGRAPHY; LACTOCOCCUS LACTIS; MANGROVE; MOLECULAR WEIGHT; NONHUMAN; PH; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; THAILAND; THERMOSTABILITY;

EID: 84886579501     PISSN: 18671306     EISSN: 18671314     Source Type: Journal    
DOI: 10.1007/s12602-013-9150-2     Document Type: Article

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