Partial biochemical characterization of nisin-like bacteriocin produced by Lactococcus lactis subsp. lactis YBD11 isolated from boza, a traditional fermented Turkish beverage

Romanian Biotechnological Letters

Volumn 15, Issue 1, 2010, Pages 4940-4948

  Tuncer, Yasin ^a   Ozden, Banu ^b  

^a SULEYMAN DEMIREL UNIVERSITY   (Turkey)

^b ANKARA UNIVERSITY   (Turkey)

Author keywords

Bacteriocin; Boza; L. lactis subsp. lactis; Lactic acid bacteria; Nisin

Indexed keywords

BACILLUS CEREUS; BACTERIA (MICROORGANISMS); ENTEROCOCCUS; LACTOBACILLUS PLANTARUM; LACTOBACILLUS SAKEI; LACTOCOCCUS LACTIS; LACTOCOCCUS LACTIS SUBSP. CREMORIS; LACTOCOCCUS LACTIS SUBSP. LACTIS; LISTERIA INNOCUA; MICROCOCCUS LUTEUS; NEGIBACTERIA; PEDIOCOCCUS; PEDIOCOCCUS PENTOSACEUS; STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS CARNOSUS;

EID: 77953570313     PISSN: 12245984     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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