Analysis of nisin A, nisin Z and their degradation products by LCMS/MS

Food Chemistry

Volumn 127, Issue 2, 2011, Pages 847-854

  Schneider, N ^a   Werkmeister, K ^b   Pischetsrieder, M ^a  

^a UNIVERSITY OF ERLANGEN NUREMBERG   (Germany)

^b Bavarian Health and Food Safety Authority   (Germany)

Author keywords

Cheese; Lantibiotic; LCMS MS; Nisin; Nisin degradation products; Nisin modifications

Indexed keywords

LANTIBIOTICS; LCMS/MS; NISIN; NISIN DEGRADATION PRODUCTS; NISIN MODIFICATIONS;

DEGRADATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

ANTIBIOTICS;

NISIN; NISIN A; NISIN Z; UNCLASSIFIED DRUG;

ARTICLE; CALIBRATION; CHEESE; CHEMICAL ANALYSIS; CONTROLLED STUDY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PROTEIN DEGRADATION; PROTEIN STABILITY; QUANTITATIVE ANALYSIS; VALIDATION STUDY;

EID: 79952310755     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.01.023     Document Type: Article

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