Corrigendum to “Virulence factors, antibiotic resistance, and bacteriocins in enterococci from artisan foods of animal origin” [Food Control 20 Issue 4 (2009) 381–385, (S0956713508001710), (10.1016/j.foodcont.2008.06.004)];Virulence factors, antibiotic resistance, and bacteriocins in enterococci from artisan foods of animal origin

Food Control

Volumn 20, Issue 4, 2009, Pages 381-385

  Valenzuela, Antonio Sánchez ^a   Omar, Nabil ben ^a   Abriouel, Hikmate ^a   López, Rosario Lucas ^a   Veljovic, Katarina ^b   Cañamero, Magdalena Martinez ^a   Topisirovic, Milan Kojic Ljubisa ^b   Gálvez, Antonio ^a  

^a UNIVERSITY OF JAÉN   (Spain)

^b UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

Antibiotic resistance; Bacteriocins; Enterococci; Food; Virulence

Indexed keywords

ANIMALIA; ENTEROCOCCUS; ENTEROCOCCUS FAECALIS; ENTEROCOCCUS FAECIUM;

EID: 54949158375     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2024.110520     Document Type: Erratum

References (43)

1. Aarestrup F.M. Occurrence, selection and spread of resistance to antimicrobial agents used for growth promotion for food animals in Denmark. APMIS Supplement 101 (2000) 1-48
2. Abriouel H., Lucas R., Ben Omar N., Valdivia E., Maqueda M., Martínez-Cañamero M., et al. Enterocin AS-48RJ: a variant of enterocin AS-48 chromosomally encoded by Enterococcus faecium RJ16 isolated from food. Systematic and Applied Microbiology 28 (2005) 383-397
3. Ben Omar N., Castro A., Lucas R., Abriouel H., Yousif N.M.K., Franz C.M.A.P., et al. Functional and safety aspects of Enterococci isolated from different Spanish foods. Systematic and Applied Microbiology 27 (2004) 118-130
4. Butaye P., Van Damme K., Devriese L.A., Van Damme L., Baele M., Slauwers, and Haesebrouck E. In vitro susceptibility of Enterococcus faecium isolated from food to growth-promoting and therapeutic antibiotics. International Journal of Food Microbiology 54 (2000) 181-187
5. Callewaert R., Hugas M., and De Vuyst L. Competitiveness and bacteriocin production of enterococci in the production of Spanish-style dry fermented sausages. International Journal of Food Microbiology 57 (2000) 33-42
6. Čanžek Majhenič A., Rogelj I., and Perko B. Enterococci from Tolminc cheese: Population structure, antibiotic susceptibility and incidence of virulence determinants. International Journal of Food Microbiology 102 (2005) 239-244
7. Centeno J.A., Menendez S., Hermida M., and Rodriguez-Otero J.L. Effect of the addition of Enterococcus faecalis in Cebreiro cheese manufacture. International Journal of Food Microbiology 48 (1999) 97-111
8. Cogan T.M., Barbosa M., Beuvier E., Bianchi-Salvadori B., Cocconcelli P.S., Fernandes I., et al. Characterization of the lactic acid bacteria in artisanal dairy products. Journal of Dairy Research 64 (1997) 409-421
9. Connil N., Le Breton Y., Dousset X., Auffray Y., Rince A., and Prevost H. Identification of the Enterococcus faecalis tyrosine decarboxylase operon involved in tyramine production. Applied and Environmental Microbiology 68 (2002) 3537-3544
10. Creti R., Imperi M., Bertuccini L., Fabretti F., Orefici G., Di Rosa R., et al. Survey for virulence determinants among Enterococcus faecalis isolated from different sources. Journal of Medical Microbiology 53 (2004) 13-20
11. Duprè I., Zanetti S., Schito A.M., Fadda G., and Sechi L.A. Incidence of virulence determinants in clinical Enterococcus faecium and Enterococcus faecalis isolates collected in Sardinia (Italy). Journal of Medical Microbiology 52 (2003) 491-498
12. Du Toit M., Franz C.M.A.P., Dicks L.M.T., and Holzapfel W.H. Preliminary characterization of bacteriocins produced by Enterococcus faecium and Enterococcus faecalis isolated from pig faeces. Journal of Applied Microbiology 88 (2000) 482-494
13. Eaton T.J., and Gasson M.J. Molecular screening of Enterococcus virulence determinants and potential for genetic exchange between food and medical isolates. Applied and Environmental Microbiology 67 (2001) 1628-1635
14. Foulquié Moreno M.R., Sarantinopoulos P., Tsakalidou E., and De Vuyst L. The role and application of enterococci in food and health. International Journal of Food Microbiology 106 (2006) 1-24
15. Franz C.M., Muscholl-Silberhorn A.B., Yousif N.M., Vancanneyt M., Swings J., and Holzapfel W.H. Incidence of virulence factors and antibiotic resistance among Enterococci isolated from food. Applied and Environmental Microbiology 67 (2001) 4385-4389
16. Franz C.M.A.P., Stiles M.E., Schleifer K.H., and Holzapfel W.H. Enterococci in foods - a conundrum for food safety. International Journal of Food Microbiology 88 (2003) 105-122
17. Franz C.M.A.P., van Belkum M.J., Holzapfel W.H., Abriouel H., and Gálvez A. Diversity of enterococcal bacteriocins and their grouping into a new classification scheme. FEMS Microbiology Reviews 31 (2007) 293-310
18. Gardin F., Martuscelli M., Caruso M.C., Galgano F., Crudele M.A., Favati F., et al. Effects of pH, temperature and NaCl concentration on the growth kinetics, proteolytic activity and biogenic amine production of Enterococcus faecalis. International Journal of Food Microbiology 64 (2001) 105-117
19. Gilmore M.S., Coburn P.S., Nallapareddy S.R., and Murray B.E. Enterococcal virulence. In: Gilmore M.S., Clewell D.B., Courvalin P., Dunny G.M., Murray B.E., and Rice L.B. (Eds). The enterococci: pathogenesis, molecular biology, and antibiotic resistance (2002), ASM, Washington, D.C. 301-354
20. Giraffa G. Enterococcal bacteriocins: Their potential use as anti-Listeria factors in dairy technology. Food Microbiology (1995) 551-556
21. Giraffa G. Enterococci from foods. FEMS Microbiology Reviews 26 (2002) 163-171
22. Giraffa G. Functionality of enterococci in dairy products. International Journal of Food Microbiology 88 (2003) 215-222
23. Hummel A., Holzapfel W.H., and Franz C.M.A.P. Characterisation and transfer of antibiotic resistance genes from enterococci isolated from food. Systematic and Applied Microbiology 30 (2007) 1-7
24. Kayser F.H. Safety aspects of enterococci from the medical point of view. International Journal of Food Microbiology 88 (2003) 255-262
25. Komprda T., Burdychová R., Dohnal V., Cwiková O., Sládková P., and Dvořáčková H. Tyramine production in Dutch-type semi-hard cheese from two different producers. Food Microbiology 25 (2008) 219-227
26. Lepage E., Brinster S., Caron C., Ducroix-Crepy C., Rigottier-Gois L., Dunny G., et al. Comparative genomic hybridization analysis of Enterococcus faecalis: Identification of genes absent from food strains. Journal of Bacteriology 188 (2006) 6858-6868
27. Maijala R. Formation of histamine and tyramine by some lactic acid bacteria in MRS-broth and modified decarboxylation agar. Letters in Applied Microbiology 17 (1993) 40-43
28. Mannu L., Paba A., Daga E., Comunian R., Zanetti S., Dupre I., et al. Comparison of the incidence of virulence determinants and antibiotic resistance between Enterococcus faecium strains of dairy, animal and clinical origin. International Journal of Food Microbiology 88 (2003) 291-304
29. Mundy L.M., Sahm D.F., and Gilmore M. Relationships between enterococcal virulence and antimicrobial resistance. Clinical Microbiology Reviews 13 (2000) 513-522
30. Murray B.E. The life and times of the Enterococcus. Clinical Microbiology Reviews 3 (1990) 46-65
31. Ogier, J. C., & Serror, P. (in press). The Enterococcus genus. International Journal of Food Microbiology.
32. Pavia M., Nobile C.G., Salpietro L., and Angelillo I.F. Vancomycin resistance and antibiotic susceptibility of enterococci in raw meat. Journal of Food Protection 63 (2000) 912-915
33. Ribeiro T., Abrantes M., Fátima Silva Lopes M.F., and Barreto Crespo M.T. Vancomycin-susceptible dairy and clinical enterococcal isolates carry vanA and vanB genes. International Journal of Food Microbiology 113 (2007) 289-295
34. Roig-Sagués A.X., Molina A.P., and Hernándes-Herrero M.M. Histamine and tyramine-forming microorganisms in Spanish traditional cheeses. European Food Research and Technology 215 (2002) 96-100
35. Sarantinopoulos P., Andrighetto C., Georgalaki M.D., Rea M.C., Lombardi A., Cogan T.M., et al. Biochemical properties of enterococci relevant to their technological performance. International Dairy Journal 11 (2001) 621-647
36. Sarantinopoulos P., Kalantzopoulos G., and Tsakalidou E. Citrate metabolism by Enterococcus faecalis FAIR-E 229. Applied and Environmental Microbiology 67 (2001) 5482-5487
37. Sarantinopoulous P., Kalantzopoulous G., and Tsakalidou E. Effect of Enterococcus faecium on microbiological, physicochemical and sensory characteristics of Greek Feta cheese. International Journal of Food Microbiology 76 (2002) 93-105
38. Shankar V., Baghdayan A., Huycke M.M., Lindahl G., and Gilmore M.S. Infection-derived Enterococcus faecalis strains are enriched in esp, a gene encoding a novel surface protein. Infection and Immunity 67 (1999) 193-200
39. Semedo T., Santos M.A., Lopes M.F., Figueiredo Marques J.J., Barreto Crespo M.T., and Tenreiro R. Virulence factors in food, clinical and reference enterococci: A common trait in the genus?. Systematic and Applied Microbiology 26 (2003) 13-22
40. Tendolkar P.M., Baghdayan A.S., and Shankar N. Pathogenic enterococci: new developments in the 21st century. Cellular and Molecular Life Sciences 60 (2003) 2622-2636
41. Teuber M., Meile L., and Schwarz F. Acquired antibiotic resistance in lactic acid bacteria from food. Antonie Van Leeuwenhoek 76 (1999) 115-137
42. Toledo-Arana A., Valle J., Solano C., Arrizubieta M.J., Cucarella C., Lamata M., et al. The enterococcal surface protein, esp, is involved in Enterococcus faecalis biofilm formation. Applied and Environmental Microbiology 67 (2001) 4538-4545
43. Tsakalidou E., Manolopoulou E., Tsilibari V., Georgalaki M., and Kalantzopoulos G. Esterolytic activities of Enterococcus durans and Enterococcus faecium strains isolated from Greek cheese. Netherlands Milk and Dairy Journal 47 (1993) 145-150