Antimicrobial activity and safety of use of Enterococcus faecium PC4.1 isolated from Mongol yogurt

Food Control

Volumn 22, Issue 12, 2011, Pages 2020-2027

  Hadji Sfaxi, Imen ^a,b   El Ghaish, Shady ^a   Ahmadova, Aynur ^a,c   Batdorj, Batjargal ^d   Le Blay Laliberté, Gwenaëlle ^e   Barbier, Georges ^e   Haertlé, Thomas ^a   Chobert, Jean Marc ^a  

^a INRA   (France)

^b UNIVERSITY OF CARTHAGE   (Tunisia)

^c BAKU STATE UNIVERSITY   (Azerbaijan)

^d NATIONAL UNIVERSITY OF MONGOLIA   (Mongolia)

^e TECHNOPÔLE BREST IROISE   (France)

Author keywords

Antibiotics resistance; Bio protection; Enterocins; Enterococci; Enterococcus faecium PC4.1; Food safety; Virulence genes

Indexed keywords

BACTERIA (MICROORGANISMS); ENTEROCOCCUS; ENTEROCOCCUS FAECIUM; FUNGI; LISTERIA;

EID: 79960133073     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2011.05.023     Document Type: Article

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