Flavonoid and hydroxycinnamate profiles of English apple ciders

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 21, 2007, Pages 8723-8730

  Marks, Serena C ^a   Mullen, William ^a   Crozier, Alan ^a  

^a UNIVERSITY OF GLASGOW   (United Kingdom)

Author keywords

Cider; Flavonoids; HPLC PDA MS2; Hydroxycinnamates; Procyanidins

Indexed keywords

COUMARIC ACID; FLAVONOID; PROANTHOCYANIDIN;

APPLE; ARTICLE; BEVERAGE; CHEMISTRY; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

BEVERAGES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COUMARIC ACIDS; FLAVONOIDS; FRUIT; MALUS; PROANTHOCYANIDINS;

MALUS X DOMESTICA;

EID: 35548935155     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf071155u     Document Type: Article

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