Metabolic engineering of aroma components in fruits

Biotechnology Journal

Volumn 8, Issue 10, 2013, Pages 1144-1158

  Aragüez, Irene ^a   Valpuesta Fernández, Victoriano ^a  

^a INSTITUTO DE HORTOFRUTICULTURA SUBTROPICAL Y MEDITERRÁNEA LA MAYORA   (Spain)

Author keywords

Aroma and flavor biotechnology; Fruits; Metabolic engineering; Plant foods; Volatile organic compounds

Indexed keywords

AROMA COMPONENTS; FRUIT ATTRIBUTES; MOLECULAR BREEDING; PLANT DEFENSE RESPONSE; PLANT FOODS; SEED DISPERSERS; VOLATILE COMPOUNDS; VOLATILE METABOLITES;

BIOCHEMISTRY; BIOSYNTHESIS; BIOTECHNOLOGY; CROPS; FLAVOR COMPOUNDS; FORESTRY; METABOLIC ENGINEERING; ODORS; VOLATILE ORGANIC COMPOUNDS;

FRUITS;

AMINO ACID DERIVATIVE; CARBOHYDRATE DERIVATIVE; FATTY ACID DERIVATIVE; FLAVORING AGENT; TERPENOID; VOLATILE ORGANIC COMPOUND;

APPLE; AROMA; BASIL; BIOSYNTHESIS; CATABOLISM; CUCUMBER; ENZYMATIC DEGRADATION; FLAVOR; FRUIT; FRUIT BREEDING; GRAPE; KIWIFRUIT; MANDARIN; METABOLIC ENGINEERING; NONHUMAN; PEST INSECT; PETUNIA; PLANT DEFENSE; PLANT DEVELOPMENT; PLANT GROWTH; PLANT NUTRIENT; PLANT TISSUE; POLLINATOR; POLYMERIZATION; POTATO; PRIORITY JOURNAL; REVIEW; RICE; SATSUMA; STRAWBERRY; SWEETNESS; TOMATO;

AROMA AND FLAVOR BIOTECHNOLOGY; FRUITS; METABOLIC ENGINEERING; PLANT FOODS; VOLATILE ORGANIC COMPOUNDS;

BIOTECHNOLOGY; DNA SHUFFLING; FRUIT; METABOLIC ENGINEERING; ODORS; PLANTS; SMELL; TASTE; TERPENES; VOLATILE ORGANIC COMPOUNDS;

EID: 84884989381     PISSN: 18606768     EISSN: 18607314     Source Type: Journal    
DOI: 10.1002/biot.201300113     Document Type: Review

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