Increasing ω-3 desaturase expression in tomato results in altered aroma profile and enhanced resistance to cold stress

Plant Physiology

Volumn 153, Issue 2, 2010, Pages 655-665

  Domínguez, Teresa ^a   Hernández, M Luisa ^b   Pennycooke, Joyce C ^c   Jiménez, Pedro ^a   Martínez Rivas, José Manuel ^b   Sanz, Carlos ^b   Stockinger, Eric J ^c   Sánchez Serrano, José J ^a   Sanmartín, Maite ^a  

^a CENTRO NACIONAL DE BIOTECNOLOGÍA   (Spain)

^b INSTITUTO DE LA GRASA   (Spain)

^c OHIO STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

LYCOPERSICON ESCULENTUM; SOLANUM;

EID: 77953204232     PISSN: 00320889     EISSN: 15322548     Source Type: Journal    
DOI: 10.1104/pp.110.154815     Document Type: Article

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