Genetic analysis of the biosynthesis of 2-methoxy-3-isobutylpyrazine, a major grape-derived aroma compound impacting wine quality

Plant Physiology

Volumn 162, Issue 2, 2013, Pages 604-615

  Guillaumie, Sabine ^a   Ilg, Andrea ^a,b   Réty, Stéphane ^c   Brette, Maxime ^d,e   Trossat Magnin, Claudine ^a   Decroocq, Stéphane ^a   Léon, Céline ^a   Keime, Céline ^f   Ye, Tao ^f   Baltenweck Guyot, Raymonde ^a,b   Claudel, Patricia ^a,b   Bordenave, Louis ^a   Vanbrabant, Sandra ^d,e   Duchêne, Eric ^a,b   Delrot, Serge ^a   Darriet, Philippe ^d,e   Hugueney, Philippe ^a,b   Gomès, Eric ^a  

^a CEMAGREF   (France)

^b UNIVERSITÉ DE STRASBOURG   (France)

^c CNRS   (France)

^d UNIVERSITÉ DE BORDEAUX   (France)

^e EA 4577   (France)

^f INSTITUT DE GÉNÉTIQUE ET DE BIOLOGIE MOLÉCULAIRE ET CELLULAIRE   (France)

Author keywords

[No Author keywords available]

Indexed keywords

2 ISOBUTYL 3 METHOXYPYRAZINE; 2-ISOBUTYL-3-METHOXYPYRAZINE; METHYLTRANSFERASE; PYRAZINE DERIVATIVE; VEGETABLE PROTEIN;

AMINO ACID SEQUENCE; ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; ESCHERICHIA COLI; FOOD QUALITY; GENE EXPRESSION REGULATION; GENETICS; METABOLISM; METHYLATION; MOLECULAR CLONING; MOLECULAR GENETICS; NUCLEOTIDE SEQUENCE; ODOR; PROTEIN CONFORMATION; QUANTITATIVE TRAIT LOCUS; SEQUENCE HOMOLOGY; VITIS; WINE;

AMINO ACID SEQUENCE; CLONING, MOLECULAR; ESCHERICHIA COLI; FOOD QUALITY; GENE EXPRESSION REGULATION, PLANT; METHYLATION; METHYLTRANSFERASES; MODELS, MOLECULAR; MOLECULAR SEQUENCE DATA; ODORS; PLANT PROTEINS; PROTEIN CONFORMATION; PYRAZINES; QUANTITATIVE TRAIT LOCI; SEQUENCE HOMOLOGY, AMINO ACID; VITIS; WINE;

CAPSICUM; PISUM SATIVUM; VITACEAE; VITIS; VITIS VINIFERA;

EID: 84878456805     PISSN: 00320889     EISSN: 15322548     Source Type: Journal    
DOI: 10.1104/pp.113.218313     Document Type: Article

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