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Volumn 16, Issue 5, 2001, Pages 360-363

Cactus pear (Opuntia ficus indica) flavour constituents - Chiral evaluation (MDGC-MS) and isotope ratio (HRGC-IRMS) analysis

(6) Weckerle, Bernhard a Bastl Borrmann, Renate b Richling, Elke b Hör, Katja a Ruff, Christiane a Schreier, Peter a

a Biozentrum der Univessitat Wurzburg (Germany)

b International Fruit Foundation (FRUIT) (Germany)

Author keywords

Cactus pear; Chiral analysis; Gas chromatography isotope ratio mass spectrometry (HRGC IRMS); Opuntia ficus indica; Prickly pear; Stable isotope analysis; Volatiles

Indexed keywords

GAS CHROMATOGRAPHY; MASS SPECTROMETRY; ORGANIC COMPOUNDS; SOLVENT EXTRACTION;

ACHIRAL CONSTITUENTS;

FRUITS;

ACID; ALCOHOL; BUTYRIC ACID DERIVATIVE; CARBON; CARBON 13; HEXANOL; ISOTOPE; LACTONE DERIVATIVE; LINALOOL; SOLVENT;

ARTICLE; CHEMICAL ANALYSIS; CHIRALITY; CONTROLLED STUDY; DATA ANALYSIS; ENANTIOMER; EXTRACTION; FLAVOR; FRUIT; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLISM; NONHUMAN; OPUNTIA FICUS INDICA; PLANT;

EID: 0034828470 PISSN: 08825734 EISSN: None Source Type: Journal
DOI: 10.1002/ffj.1012 Document Type: Article

Times cited : (34)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.