Identification of loci affecting flavour volatile emissions in tomato fruits

Journal of Experimental Botany

Volumn 57, Issue 4, 2006, Pages 887-896

  Tieman, Denise M ^a   Zeigler, Michelle ^a   Schmelz, Eric A ^b   Taylor, Mark G ^a   Bliss, Peter ^a   Kirst, Matias ^a   Klee, Harry J ^a  

^a UNIVERSITY OF FLORIDA   (United States)

^b CENTER FOR MEDICAL   (United States)

Author keywords

Carotenoids; Fruit flavour; Loci; Tomato; Volatiles

Indexed keywords

ACIDS; AMINO ACIDS; BIOCHEMISTRY; COMPOSITION; FLAVORS; GENES; LIPIDS; SUGARS; SYNTHESIS (CHEMICAL); VOLATILE ORGANIC COMPOUNDS;

CAROTENOIDS; CITRIC ACID; LOCI; SOLANUM PENNELLII IL POPULATION; TOMATO; VOLATILE EMISSIONS;

FRUITS;

CAROTENOID; ORGANIC COMPOUND;

ARTICLE; CHEMISTRY; CHROMOSOME MAP; CLASSIFICATION; FRUIT; GENETIC VARIABILITY; GENETICS; GENOME; GENOMICS; ISOLATION AND PURIFICATION; QUANTITATIVE TRAIT LOCUS; TASTE; TOMATO;

CAROTENOIDS; CHROMOSOME MAPPING; FRUIT; GENOME, PLANT; GENOMICS; LYCOPERSICON ESCULENTUM; ORGANIC CHEMICALS; QUANTITATIVE TRAIT LOCI; TASTE; VARIATION (GENETICS);

ACIDS; AMINO ACIDS; FRUITS; LIPIDS; SUGAR; TOMATOES;

LYCOPERSICON ESCULENTUM; LYCOPERSICON PENNELLII; SOLANUM;

EID: 33644915864     PISSN: 00220957     EISSN: 14602431     Source Type: Journal    
DOI: 10.1093/jxb/erj074     Document Type: Article

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