Terpene down-regulation in orange reveals the role of fruit aromas in mediating interactions with insect herbivores and pathogens

Plant Physiology

Volumn 156, Issue 2, 2011, Pages 793-802

  Rodríguez, Ana ^a   Andrés, Victoria San ^a,b   Cervera, Magdalena ^a   Redondo, Ana ^a   Alquézar, Berta ^a   Shimada, Takehiko ^c   Gadea, José ^d   Rodrigo, María Jesús ^e   Zacarías, Lorenzo ^e   Palou, Lluís ^a   López, María ^a   Castañera, Pedro ^b   Peña, Leandro ^a  

^a INSTITUTO VALENCIANO DE INVESTIGACIONES AGRARIAS IVIA   (Spain)

^b CSIC   (Spain)

^c NATIONAL INSTITUTE OF FRUIT TREE SCIENCE   (Japan)

^d Universitat Politècnica de València   (Spain)

^e INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); CERATITIS CAPITATA; CITRUS; CITRUS SINENSIS; FUNGI; HEXAPODA; PENICILLIUM DIGITATUM; XANTHOMONAS CITRI;

EID: 79958021222     PISSN: 00320889     EISSN: 15322548     Source Type: Journal    
DOI: 10.1104/pp.111.176545     Document Type: Article

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