Molecular and biochemical characteristics of a gene encoding an alcohol acyl-transferase involved in the generation of aroma volatile esters during melon ripening

European Journal of Biochemistry

Volumn 269, Issue 9, 2002, Pages 2359-2366

  Yahyaoui, Fikri E L ^a   Wongs Aree, Chalermchai ^b   Latché, Alain ^a   Hackett, Rachel ^b   Grierson, Don ^b   Pech, Jean Claude ^a  

^a GRENOBLE INSTITUTE OF TECHNOLOGY   (France)

^b UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

Alcohol acyl transferase; Aroma; Charentais melon; Ethylene; Fruit ripening

Indexed keywords

ACYLTRANSFERASE; ALCOHOL; ALCOHOL DERIVATIVE; ESTER DERIVATIVE; ETHYLENE; METHYL GROUP; MONOCYTE CHEMOTACTIC PROTEIN 1; OXIDOREDUCTASE; PHENYL GROUP; VOLATILE AGENT;

ARTICLE; BIOCHEMISTRY; CONTROLLED STUDY; ENZYME ACTIVITY; ESTERIFICATION; FRUIT; FRUIT RIPENING; GENETIC CODE; GENETIC STRAIN; MELON; MOLECULAR BIOLOGY; MOLECULAR CLONING; MOLECULAR SIZE; NONHUMAN; PRIORITY JOURNAL; PROTEIN BLOOD LEVEL; PROTEIN EXPRESSION; REDUCTION; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; SEQUENCE HOMOLOGY; WILD TYPE;

ACYLTRANSFERASES; ALCOHOLS; AMINO ACID SEQUENCE; CUCUMIS; ESTERS; GENES, PLANT; HYDROGEN-ION CONCENTRATION; MOLECULAR SEQUENCE DATA; RECOMBINANT PROTEINS; VOLATILIZATION;

CUCUMIS; EMBRYOPHYTA; FRAGARIA X ANANASSA;

EID: 0036096786     PISSN: 00142956     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1432-1033.2002.02892.x     Document Type: Article

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