Genetic analysis of organoleptic quality in fresh market tomato. 1. Mapping QTLs for physical and chemical traits

Theoretical and Applied Genetics

Volumn 102, Issue 2-3, 2001, Pages 259-272

  Saliba Colombani, V ^a   Causse, M ^a   Langlois, D ^b   Philouze, J ^a   Buret, M ^b  

^a Researches Center of Avignon   (France)

^b CEMAGREF   (France)

Author keywords

Aroma; Composite interval mapping; QTL; Quality; Tomato

Indexed keywords

AROMA; CHEMICAL COMPOSITION; CHROMOSOMAL LOCALIZATION; CROSS BREEDING; GENETIC ANALYSIS; GENETIC IMPROVEMENT; INBRED LINE; INTRASPECIFIC HYBRIDIZATION; LYCOPENE; ORGANOLEPTIC PROPERTY; PLANT BREEDING; QUANTITATIVE TRAIT LOCUS; TOMATO; WILD RELATIVE;

EMBRYOPHYTA; LYCOPERSICON; LYCOPERSICON ESCULENTUM; LYCOPERSICON ESCULENTUM VAR. CERASIFORME;

EID: 0035095741     PISSN: 00405752     EISSN: None     Source Type: Journal    
DOI: 10.1007/s001220051643     Document Type: Article

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