Film properties from crosslinking of cellulosic derivatives with a polyfunctional carboxylic acid

Carbohydrate Polymers

Volumn 51, Issue 3, 2002, Pages 265-271

  Coma, V ^a   Sebti, I ^a   Pardon, P ^a   Pichavant, F H ^a   Deschamps, A ^a  

^a UNIVERSITÉ DE BORDEAUX   (France)

Author keywords

Cellulosic based packaging; Crosslinking; Moisture barrier properties

Indexed keywords

CARBOXYLIC ACIDS; CATALYSTS; CELLULOSE FILMS; CHEMICAL BONDS; CROSSLINKING; FOURIER TRANSFORM INFRARED SPECTROSCOPY; FUNCTIONAL POLYMERS; HYDROPHILICITY; INFRARED SPECTROSCOPY; PACKAGING MATERIALS; SOLUBILITY; TITRATION; VAPORS; WATER;

HYDROPHOBIC POLYMERS; WATER SENSITIVITY;

CELLULOSE DERIVATIVES;

CELLULOSE DERIVATIVES; CITRIC ACID;

EID: 0037085541     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8617(02)00191-1     Document Type: Article

References (13)

1. Coma V., Sebti I., Pardon P., Deschamps A., Pichavant F.H. Anti-microbial edible packaging based on cellulosic ethers, fatty acids and nisin incorporation to inhibit Listeria innocua and Staphylococcus aureus. Journal of Food Protection. 64:(4):2001;470-475.
2. Dal Pozzo A., Vanini L., Fagnoni M., Guerrini M., De Benedittis A., Muzzarelli R.A.A. Preparation and characterization of poly(ethylene glycol)-crosslinked reacetylated chitosans. Carbohydrate Polymers. 42:2000;201-206.
3. Herron, C. M., Hanser, T. R., Cooper, D. J., & Hersko, B. S (1990). Process for preparing individualized, polycarboxylic acid crosslinked fibers European Patent 0, 427, 317, A2.
4. Kamper S.L., Fennema O.R. Water vapor permeability of an edible, fatty acid, bilayer film. Journal of Food Science. 49:1984;1482-1485.
5. Kamper S.L., Fennema O.R. Use of edible film to maintain water vapor gradients in foods. Journal of Food Science. 50:1985;382-384.
6. Kawase M., Michibayashi N., Nakashima Y., Kurikawa N., Yagi K., Mizaoguchi T. Application of glutaraldehyde-crosslinked chitosan as a scaffold for hepatocyte attachment. Biological Pharmaceutical Bulletin. 20:1997;708-710.
7. Keslter J.J., Fennema O.R. Edible films and coatings: A review. Food Technology. 48:1986;47-59.
8. 1H NMR. Holzforschung. 56:2002;25-31.
9. Payne, M (1998). Fluid acquisition and distribution member for absorbent core US Patent, 5, 716, 703.
10. Sebti I., Pichavant F.H., Pardon P., Coma V. (2000). Active edible packaging materials based on cellulosic derivatives and bacteriocins in corporation. Proceedings of the Sixth European Workshop on lignocellulosics and pulp, Bordeaux, France. Proceedings of the Sixth European Workshop on lignocellulosics and pulp, Bordeaux, France. pp. 563-566.
11. Welch, C. M., & Andrew, B.K (1989). Catalyst and processes for formaldehyde-free durable press finishing of cotton textiles with polycarboxylic acids US Patent, 4, 820, 307.
12. Whistler R.L., Daniel J.R. Fennema O.R., Food Chemistry. 2nd ed. Food Chemistry. 1985;69.
13. Zhou Y.J., Luner P., Caluwe P. Mechanism of crosslinking of papers with polyfunctional carboxylic acids. Journal of Applied Polymer Science. 58:1995;1523-1534.