Antimicrobial performance of potassium sorbate supported in tapioca starch edible films

European Food Research and Technology

Volumn 225, Issue 3-4, 2007, Pages 375-384

  Flores, Silvia ^a   Haedo, Ana Silvia ^a   Campos, Carmen ^a   Gerschenson, Lía ^a  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

Author keywords

Antimicrobial performance; Edible film; Filmmaking method; Preservative release; Sorbates; Starch

Indexed keywords

DRYING; FOOD PRESERVATIVES; GELATION; PH EFFECTS; POTASSIUM COMPOUNDS; RATE CONSTANTS; STARCH;

ANTIMICROBIAL PERFORMANCE; EDIBLE FILM; FILMMAKING METHOD; PRESERVATIVE RELEASE; SORBATES;

FOOD PRODUCTS;

MANIHOT ESCULENTA; ZYGOSACCHAROMYCES; ZYGOSACCHAROMYCES BAILII;

EID: 34250667902     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-006-0427-5     Document Type: Article

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