Edible coating as an oil barrier or active system

Food Engineering Series

Volumn , Issue , 2008, Pages 225-241

  Garcia M ^a   Bifani, V ^b   Campos, C ^c   Martino, M N ^a   Sobral, P ^d   Flores, S ^c   Ferrero, C ^a   Bertola, N ^a   Zaritzky, N E ^a   Gerschenson, L ^c   Ramirez C ^b   Silva, A ^b   Ihl, M ^b   Menegalli, F ^e  

^a CENTRO DE INVESTIGACIÓN Y DESARROLLO EN CRIOTECNOLOGÍA DE ALIMENTOS CIDCA   (Argentina)

^b UNIVERSIDAD DE LA FRONTERA   (Chile)

^c UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^d UNIVERSITY OF SÃO PAULO   (Brazil)

^e UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Edible coating; Edible film; Potassium sorbate; Uncoated sample; Water vapor permeability

Indexed keywords

EID: 84892834858     PISSN: 15710297     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-0-387-75430-7_12     Document Type: Chapter

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