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Journal of Food Protection

Volumn 64, Issue 9, 2001, Pages 1420-1424

Inhibition of Saccharomyces cerevisiae by slow release of propyl paraben from a polymer coating

(3) Chung, D a Chikindas, M L a Yam, K L a

a RUTGERS UNIVERSITY (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL GROWTH; CONCENTRATION (PARAMETERS); ENVIRONMENTAL RELEASE; FOOD QUALITY; GROWTH INHIBITION; INCUBATION TIME; POLYMER; PROPYL PARABEN; PROTECTIVE AGENT; TEMPERATURE;

SACCHAROMYCES CEREVISIAE;

EID: 0034794307 PISSN: 0362028X EISSN: None Source Type: Journal
DOI: 10.4315/0362-028X-64.9.1420 Document Type: Article

Times cited : (48)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.