-
3
-
-
0038656759
-
Gelatinization transitions of acid-modified tapioca starches by differential scanning calorimetry (DSC)
-
in press
-
Atichokudomchai N., Varavinit S., Chinachoti P. Gelatinization transitions of acid-modified tapioca starches by differential scanning calorimetry (DSC). Starch/Starke. 2003;. in press.
-
(2003)
Starch/Starke
-
-
Atichokudomchai, N.1
Varavinit, S.2
Chinachoti, P.3
-
4
-
-
0037642539
-
Polysaccharides, sugars, and sweeteners
-
J. Bowers. New York: Macmillan publishing company
-
Bean M.M., Setser S.C. Polysaccharides, sugars, and sweeteners. Bowers J. Food theory and applications. 1992;70-118 Macmillan publishing company, New York.
-
(1992)
Food Theory and Applications
, pp. 70-118
-
-
Bean, M.M.1
Setser, S.C.2
-
5
-
-
0000568058
-
Material for direct compaction
-
G. Alderborn, & C. Nystrom. New York: Marcel Dekker
-
Bolhuis G.K., Chowhan Z.T. Material for direct compaction. Alderborn G., Nystrom C. Pharmaceutical powder compaction technology. 1996;419-500 Marcel Dekker, New York.
-
(1996)
Pharmaceutical Powder Compaction Technology
, pp. 419-500
-
-
Bolhuis, G.K.1
Chowhan, Z.T.2
-
7
-
-
0034090136
-
Relationship of gelatinization and recrystallization of cross-linked rice to glass transition temperature
-
Chatakanonda P., Varavinit S., Chinachoti P. Relationship of gelatinization and recrystallization of cross-linked rice to glass transition temperature. Cereal Chemistry. 77:2000;315-319.
-
(2000)
Cereal Chemistry
, vol.77
, pp. 315-319
-
-
Chatakanonda, P.1
Varavinit, S.2
Chinachoti, P.3
-
8
-
-
0038905443
-
Properties of high-crystalline rice amylodextrins prepared in acid-alcohol media as fat replacers
-
Chun J., Lim S., Takeda Y., Shoki M. Properties of high-crystalline rice amylodextrins prepared in acid-alcohol media as fat replacers. Cereal Food World. 42:1997;813-819.
-
(1997)
Cereal Food World
, vol.42
, pp. 813-819
-
-
Chun, J.1
Lim, S.2
Takeda, Y.3
Shoki, M.4
-
9
-
-
0027113442
-
Loss of crystallinity and molecular order during starch gelatinization: Origin of the enthalpic transition
-
Cooke D., Gidley M.J. Loss of crystallinity and molecular order during starch gelatinization: origin of the enthalpic transition. Carbohydrate Research. 227:1992;103-112.
-
(1992)
Carbohydrate Research
, vol.227
, pp. 103-112
-
-
Cooke, D.1
Gidley, M.J.2
-
10
-
-
0000888610
-
Organization of starch granules
-
R.L. Whistler. New York: Acedemic Press
-
French D. Organization of Starch Granules. Whistler R.L. Starch chemistry and technology. 1984;183-247 Acedemic Press, New York.
-
(1984)
Starch Chemistry and Technology
, pp. 183-247
-
-
French, D.1
-
12
-
-
0001428431
-
Location of amylose in normal starch granule. I. Susceptibility of amylose and amylopectin to crosslinking reagents
-
Jane J., Xu A., Radosavljevic M., Seib P.A. Location of amylose in normal starch granule. I. Susceptibility of amylose and amylopectin to crosslinking reagents. Cereal Chemistry. 69:1992;405-409.
-
(1992)
Cereal Chemistry
, vol.69
, pp. 405-409
-
-
Jane, J.1
Xu, A.2
Radosavljevic, M.3
Seib, P.A.4
-
13
-
-
0002372667
-
A simple calorimetric procedure for determination of amylose in maize starches
-
Knutson C.A. A simple calorimetric procedure for determination of amylose in maize starches. Cereal Chemistry. 63:1986;89-92.
-
(1986)
Cereal Chemistry
, vol.63
, pp. 89-92
-
-
Knutson, C.A.1
-
14
-
-
84987231335
-
Changes in crystallinity and gelatinization phenomena of potato starch by acid treatment
-
Komiya T., Nara S. Changes in crystallinity and gelatinization phenomena of potato starch by acid treatment. Starch/Starke. 38:1986;9-13.
-
(1986)
Starch/Starke
, vol.38
, pp. 9-13
-
-
Komiya, T.1
Nara, S.2
-
16
-
-
34247898040
-
A modified single solution method for the determination of phosphate in natural waters
-
Murphy J., Riley J.H. A modified single solution method for the determination of phosphate in natural waters. Analytica Chimica Acta. 27:1962;31-36.
-
(1962)
Analytica Chimica Acta
, vol.27
, pp. 31-36
-
-
Murphy, J.1
Riley, J.H.2
-
17
-
-
0001966189
-
Phosphorylation with inorganic phosphate salts
-
New York: Academic Press Publishers
-
Paschall F.E. Phosphorylation with inorganic phosphate salts. Methods in carbohydrate chemistry. Vol. 4:1964;Academic Press Publishers, New York. pp. 214-296.
-
(1964)
Methods in Carbohydrate Chemistry
, vol.4
, pp. 214-296
-
-
Paschall, F.E.1
-
18
-
-
0002617835
-
Starch derivatives: Production and uses
-
R.L. Whistler. New York: Acedemic Press
-
Rutenberg M.W., Solarek D. Starch derivatives: Production and uses. Whistler R.L. Starch chemistry and technology. 1984;311-388 Acedemic Press, New York.
-
(1984)
Starch Chemistry and Technology
, pp. 311-388
-
-
Rutenberg, M.W.1
Solarek, D.2
-
19
-
-
0015962080
-
Magnesium lauryl sulfate in tableting: Effect on ejection force and compressibility
-
Salpekar A.M., Augsburger L.L. Magnesium lauryl sulfate in tableting: effect on ejection force and compressibility. Journal of Pharmaceutical Sciences. 63:(2):1974;289-293.
-
(1974)
Journal of Pharmaceutical Sciences
, vol.63
, Issue.2
, pp. 289-293
-
-
Salpekar, A.M.1
Augsburger, L.L.2
-
20
-
-
33947447389
-
Fractionation of starch by selective precipitation with butanol
-
Schoch T.J. Fractionation of starch by selective precipitation with butanol. Journal of the American Chemical Society. 64:1942;2957-2961.
-
(1942)
Journal of the American Chemical Society
, vol.64
, pp. 2957-2961
-
-
Schoch, T.J.1
-
21
-
-
0000108224
-
Compressed tablets by direct compression
-
H.A. Lieberman, H.A. Lachman, Schwartz J.B. New York: Marcel Dekker
-
Shangraw R.F. Compressed tablets by direct compression. Lieberman H.A., Lachman H.A., Schwartz J.B. Pharmaceutical dosage forms. Vol. 1:1989;195-246 Marcel Dekker, New York.
-
(1989)
Pharmaceutical Dosage Forms
, vol.1
, pp. 195-246
-
-
Shangraw, R.F.1
-
22
-
-
0025963952
-
Physicochemical aspects of drug release. XI. Tabletting properties of solid dispersions using xylitol as carrier material
-
Sjokvist E., Nystrom C. Physicochemical aspects of drug release. XI. Tabletting properties of solid dispersions using xylitol as carrier material. International Journal Pharmaceutical. 67:1991;139-153.
-
(1991)
International Journal Pharmaceutical
, vol.67
, pp. 139-153
-
-
Sjokvist, E.1
Nystrom, C.2
-
23
-
-
84984068414
-
Studies on starch phosphates. Part 3. On the esterified phosphates in some cereal starches
-
Tabata S., Nagata K., Hizukuri S. Studies on starch phosphates. Part 3. On the esterified phosphates in some cereal starches. Starch/Starke. 27:1975;333-335.
-
(1975)
Starch/Starke
, vol.27
, pp. 333-335
-
-
Tabata, S.1
Nagata, K.2
Hizukuri, S.3
-
26
-
-
0002097227
-
Cross-linked starches
-
O.B. Wurzburg. Boca Raton, FL: CRC Press
-
Wurzburg O.B. Cross-linked starches. Wurzburg O.B. Modified starches: Properties and uses. 1986;41-54 CRC Press, Boca Raton, FL.
-
(1986)
Modified Starches: Properties and Uses
, pp. 41-54
-
-
Wurzburg, O.B.1
-
27
-
-
0033049304
-
Functional properties of cross-linked and hydroxypropylated waxy hull-less barley starches
-
Zheng G.H., Han H.L., Bhatty R.S. Functional properties of cross-linked and hydroxypropylated waxy hull-less barley starches. Cereal Chemistry. 76:1999;182-188.
-
(1999)
Cereal Chemistry
, vol.76
, pp. 182-188
-
-
Zheng, G.H.1
Han, H.L.2
Bhatty, R.S.3
-
28
-
-
84971537717
-
Molecules to granules: A comprehensive starch review
-
Zobel H.F. Molecules to granules: A comprehensive starch review. Starch/Starke. 40:1988;44-50.
-
(1988)
Starch/Starke
, vol.40
, pp. 44-50
-
-
Zobel, H.F.1
|