메뉴 건너뛰기




Volumn , Issue , 2010, Pages 431-449

Strawberry Flavor

Author keywords

Cultivated strawberry, Fragaria ananassa Duch important berry fruit; Strawberry flavor consumed for its pleasant flavor and nutrient content; Terpenoids, small fraction of strawberry aroma qualitative role in cultivated and wild strawberries

Indexed keywords


EID: 84884589723     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470622834.ch23     Document Type: Chapter
Times cited : (15)

References (81)
  • 2
    • 28244479352 scopus 로고    scopus 로고
    • Volatile science? Metabolic engineering of terpenoids in plants
    • Aharoni A, Jongsma MA, Bouwmeester HJ. 2005. Volatile science? Metabolic engineering of terpenoids in plants. Trends Plant Sci 10: 594-602.
    • (2005) Trends Plant Sci , vol.10 , pp. 594-602
    • Aharoni, A.1    Jongsma, M.A.2    Bouwmeester, H.J.3
  • 7
    • 0000371170 scopus 로고
    • Stereoisomeric flavour compounds LXXI: Determination of the origin of aroma active dihydrofuranones
    • Bruche G, Dietrich A, Mosandl A. 1995. Stereoisomeric flavour compounds LXXI: Determination of the origin of aroma active dihydrofuranones. Z Lebensm Unters Forsch 201: 249-52.
    • (1995) Z Lebensm Unters Forsch , vol.201 , pp. 249-252
    • Bruche, G.1    Dietrich, A.2    Mosandl, A.3
  • 9
    • 0001538250 scopus 로고
    • Cell count and size in relation to fruit size among strawberry cultivars
    • Cheng G, Breen PJ. 1992. Cell count and size in relation to fruit size among strawberry cultivars. J Am Soc Hortic Sci 117: 946-95.
    • (1992) J Am Soc Hortic Sci , vol.117 , pp. 946-995
    • Cheng, G.1    Breen, P.J.2
  • 11
    • 0002399856 scopus 로고
    • Comparison by multidimensional analysis of concentrations of volatile compounds in fourteen frozen strawberry varieties
    • Douillard C, Guichard E. 1989. Comparison by multidimensional analysis of concentrations of volatile compounds in fourteen frozen strawberry varieties. Sci Aliments 9: 53-75.
    • (1989) Sci Aliments , vol.9 , pp. 53-75
    • Douillard, C.1    Guichard, E.2
  • 12
    • 84986806136 scopus 로고
    • The aroma of strawberry (Fragaria ananassa): Characterisation of some cultivars and influence of freezing
    • Douillard C, Guichard E. 1990. The aroma of strawberry (Fragaria ananassa): Characterisation of some cultivars and influence of freezing. J Sci Food Agric 50: 517-31.
    • (1990) J Sci Food Agric , vol.50 , pp. 517-531
    • Douillard, C.1    Guichard, E.2
  • 13
    • 0002648438 scopus 로고
    • Biochemical formation of aroma components
    • Wageningen, The Netherlands
    • Drawert F. 1975. Biochemical formation of aroma components. In Maarse H, Groenen PJ (eds.), Aroma Research. Wageningen, The Netherlands, pp. 13-39.
    • (1975) Maarse H, Groenen PJ (eds.), Aroma Research , pp. 13-39
    • Drawert, F.1
  • 14
    • 0344771004 scopus 로고    scopus 로고
    • Fermentative metabolism and organic acid concentrations in fruit of selected strawberry cultivars with different tolerances to carbon dioxide
    • Fernández-Trujillo JP, Nock JF, Watkins B. 1999. Fermentative metabolism and organic acid concentrations in fruit of selected strawberry cultivars with different tolerances to carbon dioxide. J Am Soc Hortic Sci 124: 696-701.
    • (1999) J Am Soc Hortic Sci , vol.124 , pp. 696-701
    • Fernández-Trujillo, J.P.1    Nock, J.F.2    Watkins, B.3
  • 15
    • 0033744533 scopus 로고    scopus 로고
    • The composition of strawberry aroma is influenced by cultivar, maturity and storage
    • Forney CF, Kalt W, Jordan MA. 2000. The composition of strawberry aroma is influenced by cultivar, maturity and storage. HortScience 35: 1022-6.
    • (2000) HortScience , vol.35 , pp. 1022-1026
    • Forney, C.F.1    Kalt, W.2    Jordan, M.A.3
  • 16
    • 33745750392 scopus 로고    scopus 로고
    • Analysis of volatile aromatics in "Toyonoka" strawberries (Fragraria x ananassa) using Porapak Q column extracts
    • Fukuhara K, Li XX, Yamashita S, Hayata Y, Osajima Y. 2006. Analysis of volatile aromatics in "Toyonoka" strawberries (Fragraria x ananassa) using Porapak Q column extracts. Acta Hortic 708: 343-8.
    • (2006) Acta Hortic , vol.708 , pp. 343-348
    • Fukuhara, K.1    Li, X.X.2    Yamashita, S.3    Hayata, Y.4    Osajima, Y.5
  • 17
    • 0000385681 scopus 로고
    • Hormonal regulation of ripening in the strawberry, a non-climacteric fruit
    • Given NK, Venis MA, Griergson D. 1988. Hormonal regulation of ripening in the strawberry, a non-climacteric fruit. Planta 174: 402-6.
    • (1988) Planta , vol.174 , pp. 402-406
    • Given, N.K.1    Venis, M.A.2    Griergson, D.3
  • 18
    • 0033230788 scopus 로고    scopus 로고
    • Complementary use of hyphenated purge-and-trap gas chromatography techniques and sensory analysis in the aroma profiling of strawberries (Fragaria ananassa)
    • Gomes da Silva M, Chaves das Neves H. 1999. Complementary use of hyphenated purge-and-trap gas chromatography techniques and sensory analysis in the aroma profiling of strawberries (Fragaria ananassa). J Agric Food Chem 47: 4568-73.
    • (1999) J Agric Food Chem , vol.47 , pp. 4568-4573
    • Gomes da Silva, M.1    Chaves das Neves, H.2
  • 19
    • 0037180977 scopus 로고    scopus 로고
    • Volatile compounds of selected strawberry varieties analyzed by purge-and-trap headspace GC-MS
    • Hakala MA, Lapveteläinen AT, Kallio HP. 2002. Volatile compounds of selected strawberry varieties analyzed by purge-and-trap headspace GC-MS. J Agric Food Chem 50: 1133-42.
    • (2002) J Agric Food Chem , vol.50 , pp. 1133-1142
    • Hakala, M.A.1    Lapveteläinen, A.T.2    Kallio, H.P.3
  • 21
    • 0000608746 scopus 로고
    • Ecological differentiation in perennial, octaploid species of Fragaria
    • Hancock JF, Bringhurst RS. 1979. Ecological differentiation in perennial, octaploid species of Fragaria. Am J Bot 66: 367-70.
    • (1979) Am J Bot , vol.66 , pp. 367-370
    • Hancock, J.F.1    Bringhurst, R.S.2
  • 22
    • 0000166117 scopus 로고    scopus 로고
    • Biosynthesis of 4-hydroxy-2,5-dimethyl-3(2H)-furanone by Zygosaccharomyces rouxii
    • Hecquet L, Sancelme M, Bolte J, Demuynck C. 1996. Biosynthesis of 4-hydroxy-2,5-dimethyl-3(2H)-furanone by Zygosaccharomyces rouxii. J Agric Food Chem 44: 1357-60.
    • (1996) J Agric Food Chem , vol.44 , pp. 1357-1360
    • Hecquet, L.1    Sancelme, M.2    Bolte, J.3    Demuynck, C.4
  • 23
    • 0345263756 scopus 로고
    • The aroma of fruits. Part III: Strawberry
    • Herrmann K. 1991. The aroma of fruits. Part III: Strawberry. Erwerbs-Obstbau 33: 111-6.
    • (1991) Erwerbs-Obstbau , vol.33 , pp. 111-116
    • Herrmann, K.1
  • 24
    • 0000254190 scopus 로고
    • Mass fragmentographic and sensory analyses in the evaluation of the aroma of some strawberry varieties
    • Hirvi T. 1983. Mass fragmentographic and sensory analyses in the evaluation of the aroma of some strawberry varieties. Lebensm Wiss Technol 16: 157-61.
    • (1983) Lebensm Wiss Technol , vol.16 , pp. 157-161
    • Hirvi, T.1
  • 25
    • 0000295509 scopus 로고
    • The volatiles of two new strawberry cultivars "Annelie" and "Alaska Pioneer", obtained by backcrossing of cultivated strawberries with wild strawberries, Fragaria vesca Rügen and Fragaria virginiana
    • Hirvi T, Honkanen E. 1982. The volatiles of two new strawberry cultivars "Annelie" and "Alaska Pioneer", obtained by backcrossing of cultivated strawberries with wild strawberries, Fragaria vesca Rügen and Fragaria virginiana. Z Lebensm Unters Forsch 175: 113-6.
    • (1982) Z Lebensm Unters Forsch , vol.175 , pp. 113-116
    • Hirvi, T.1    Honkanen, E.2
  • 27
    • 0000267414 scopus 로고
    • Volatile components of canned Alphonso mango
    • Hunter GLK, Bucek WA, Radford T. 1974. Volatile components of canned Alphonso mango. J Food Sci 39: 900-3.
    • (1974) J Food Sci , vol.39 , pp. 900-903
    • Hunter, G.L.K.1    Bucek, W.A.2    Radford, T.3
  • 28
    • 84985269027 scopus 로고
    • Effects of short-term exposure to low O 2 and high CO 2 atmospheres on quality attributes of strawberries
    • Ke D, Goldstein L, O'Mahony M, Kader AA. 1991. Effects of short-term exposure to low O 2 and high CO 2 atmospheres on quality attributes of strawberries. J Food Sci 56: 50-4.
    • (1991) J Food Sci , vol.56 , pp. 50-54
    • Ke, D.1    Goldstein, L.2    O'Mahony, M.3    Kader, A.A.4
  • 29
    • 34548050404 scopus 로고    scopus 로고
    • Functional characterization of enone oxidoreductases from strawberry and tomato fruit
    • Klein D, Fink B, Arold B, Eisenreich W, Schwab W. 2007. Functional characterization of enone oxidoreductases from strawberry and tomato fruit. J Agric Food Chem 55: 6705-11.
    • (2007) J Agric Food Chem , vol.55 , pp. 6705-6711
    • Klein, D.1    Fink, B.2    Arold, B.3    Eisenreich, W.4    Schwab, W.5
  • 30
    • 0000357199 scopus 로고
    • Odor thresholds of some important aroma compounds in strawberries
    • Larsen M, Poll L. 1992. Odor thresholds of some important aroma compounds in strawberries. Z Lebensm Unters Forsch 195: 120-3.
    • (1992) Z Lebensm Unters Forsch , vol.195 , pp. 120-123
    • Larsen, M.1    Poll, L.2
  • 31
    • 34249841680 scopus 로고
    • Evaluation of the aroma composition of some strawberry (Fragaria ananassa Duch) cultivars by use of odour threshold values
    • Larsen M, Poll L, Olsen CE. 1992. Evaluation of the aroma composition of some strawberry (Fragaria ananassa Duch) cultivars by use of odour threshold values. Z Lebensm Unters Forsch 195: 536-9.
    • (1992) Z Lebensm Unters Forsch , vol.195 , pp. 536-539
    • Larsen, M.1    Poll, L.2    Olsen, C.E.3
  • 32
    • 0029107696 scopus 로고
    • Firmness and concentration of acetaldehyde, ethyl acetate and ethanol in strawberries stored in controlled and modified atmospheres
    • Larsen M, Watkins CB. 1995. Firmness and concentration of acetaldehyde, ethyl acetate and ethanol in strawberries stored in controlled and modified atmospheres. Postharvest Biol Technol 5: 39-50.
    • (1995) Postharvest Biol Technol , vol.5 , pp. 39-50
    • Larsen, M.1    Watkins, C.B.2
  • 35
    • 0037014309 scopus 로고    scopus 로고
    • Aroma biosynthesis in strawberry: S-adenosylmethionine:furaneol O-methyltransferase activity in ripening fruits
    • Lavid N, Schwab W, Kafkas E, Koch-Dean M, Bar E, Larkov O, Ravid U, Lewinsohn E. 2002. Aroma biosynthesis in strawberry: S-adenosylmethionine:furaneol O-methyltransferase activity in ripening fruits. J Agric Food Chem 50: 4025-30.
    • (2002) J Agric Food Chem , vol.50 , pp. 4025-4030
    • Lavid, N.1    Schwab, W.2    Kafkas, E.3    Koch-Dean, M.4    Bar, E.5    Larkov, O.6    Ravid, U.7    Lewinsohn, E.8
  • 37
    • 33747880640 scopus 로고    scopus 로고
    • Up-and down-regulation of Fragaria x ananassa O-methyltransferase: Impacts on furanone and phenylpropanoid metabolism
    • Lunkenbein S, Salentijn EMJ, Coiner HA, Boone MJ, Krens FA, Schwab W. 2006. Up-and down-regulation of Fragaria x ananassa O-methyltransferase: Impacts on furanone and phenylpropanoid metabolism. J Exp Bot 57: 2445-53.
    • (2006) J Exp Bot , vol.57 , pp. 2445-2453
    • Lunkenbein, S.1    Salentijn, E.M.J.2    Coiner, H.A.3    Boone, M.J.4    Krens, F.A.5    Schwab, W.6
  • 38
    • 0028154495 scopus 로고
    • Changes in gene expression during strawberry fruit ripening and their regulation by auxin
    • Manning K. 1994. Changes in gene expression during strawberry fruit ripening and their regulation by auxin. Planta 194: 62-8.
    • (1994) Planta , vol.194 , pp. 62-68
    • Manning, K.1
  • 39
    • 0345521082 scopus 로고
    • 2,5-Dimethyl-4-hydroxy-3(2H)-furanone glucoside: Isolation from strawberries and synthesis
    • Mayerl F, Näf R, Thomas AF. 1989. 2,5-Dimethyl-4-hydroxy-3(2H)-furanone glucoside: Isolation from strawberries and synthesis. Phytochemistry 28: 631-3.
    • (1989) Phytochemistry , vol.28 , pp. 631-633
    • Mayerl, F.1    Näf, R.2    Thomas, A.F.3
  • 40
    • 0028891294 scopus 로고
    • Characterising NAD-and NADP-dependent alcohol dehydrogenase enzymes of strawberries
    • Mitchell WC, Jelenkovic G. 1995. Characterising NAD-and NADP-dependent alcohol dehydrogenase enzymes of strawberries. J Am Soc Hortic Sci 120: 798-801.
    • (1995) J Am Soc Hortic Sci , vol.120 , pp. 798-801
    • Mitchell, W.C.1    Jelenkovic, G.2
  • 43
    • 0000276150 scopus 로고
    • Growth and morphogenesis of the strawberry as related to auxin
    • Nitsch JP. 1950. Growth and morphogenesis of the strawberry as related to auxin. Am J Bot 37: 211-5.
    • (1950) Am J Bot , vol.37 , pp. 211-215
    • Nitsch, J.P.1
  • 44
    • 38349006479 scopus 로고    scopus 로고
    • Inheritance of aroma compounds in a model population of Fragaria x ananassa Duch
    • Olbricht K, Grafe C, Weiss K, Ulrich D. 2008. Inheritance of aroma compounds in a model population of Fragaria x ananassa Duch. Plant Breed 127: 87-93.
    • (2008) Plant Breed , vol.127 , pp. 87-93
    • Olbricht, K.1    Grafe, C.2    Weiss, K.3    Ulrich, D.4
  • 45
    • 0037014303 scopus 로고    scopus 로고
    • Catalytic properties of alcohol acyltransferase in different strawberry species and cultivars
    • Olías R, Pérez AG, Sanz C. 2002. Catalytic properties of alcohol acyltransferase in different strawberry species and cultivars. J Agric Food Chem 50: 4031-6.
    • (2002) J Agric Food Chem , vol.50 , pp. 4031-4036
    • Olías, R.1    Pérez, A.G.2    Sanz, C.3
  • 46
    • 2542529210 scopus 로고    scopus 로고
    • Furanones in strawberries: Evolution during ripening and postharvest shelf life
    • Pérez AG, Olías R, Sanz C, Olías JM. 1996a. Furanones in strawberries: Evolution during ripening and postharvest shelf life. J Agric Food Chem 44: 3620-4.
    • (1996) J Agric Food Chem , vol.44 , pp. 3620-3624
    • Pérez, A.G.1    Olías, R.2    Sanz, C.3    Olías, J.M.4
  • 47
    • 0000902070 scopus 로고    scopus 로고
    • Evolution of alcohol acyltransferase activity during fruit development and storage
    • Pérez AG, Sanz C, Olías R, Ríos JJ, Olías JM. 1996b. Evolution of alcohol acyltransferase activity during fruit development and storage. J Agric Food Chem 44: 3286-90.
    • (1996) J Agric Food Chem , vol.44 , pp. 3286-3290
    • Pérez, A.G.1    Sanz, C.2    Olías, R.3    Ríos, J.J.4    Olías, J.M.5
  • 48
    • 0344959526 scopus 로고    scopus 로고
    • Biosynthesis of 2,5-dimethyl-4-hydroxy-3(2H)-furanone and derivatives in in vitro grown strawberries
    • Pérez AG, Olías R, Olías JM, Sanz C. 1999a. Biosynthesis of 2,5-dimethyl-4-hydroxy-3(2H)-furanone and derivatives in in vitro grown strawberries. J Agric Food Chem 47: 655-8.
    • (1999) J Agric Food Chem , vol.47 , pp. 655-658
    • Pérez, A.G.1    Olías, R.2    Olías, J.M.3    Sanz, C.4
  • 49
    • 0344177952 scopus 로고    scopus 로고
    • Lipoxygenase and hydroperoxide lyase activities in ripening strawberry fruits
    • Pérez AG, Sanz C, Olías R, Olías JM. 1999b. Lipoxygenase and hydroperoxide lyase activities in ripening strawberry fruits. J Agric Food Chem 47: 249-53.
    • (1999) J Agric Food Chem , vol.47 , pp. 249-253
    • Pérez, A.G.1    Sanz, C.2    Olías, R.3    Olías, J.M.4
  • 51
    • 0001539337 scopus 로고
    • Partial purification and some properties of alcohol acyltransferase from strawberry fruits
    • Pérez AG, Sanz C, Olías JM. 1993. Partial purification and some properties of alcohol acyltransferase from strawberry fruits. J Agric Food Chem 41: 1462-6.
    • (1993) J Agric Food Chem , vol.41 , pp. 1462-1466
    • Pérez, A.G.1    Sanz, C.2    Olías, J.M.3
  • 52
    • 33845561145 scopus 로고
    • Volatiles of wild strawberries, Fragaria vesca L. compared to those of cultivated berries, Fragaria x ananassa cv. Senga Sengana
    • Pyysalo T, Honkanen E, Hirvi T. 1979. Volatiles of wild strawberries, Fragaria vesca L. compared to those of cultivated berries, Fragaria x ananassa cv. Senga Sengana. J Agric Food Chem 27: 19-22.
    • (1979) J Agric Food Chem , vol.27 , pp. 19-22
    • Pyysalo, T.1    Honkanen, E.2    Hirvi, T.3
  • 53
    • 33745453677 scopus 로고    scopus 로고
    • FaQR, required for the biosynthesis of the strawberry flavor compound 4-hydroxy-2,5-dimethyl-3(2H)-furanone, encodes an enone oxidoreductase
    • Raab T, López-Ráez JA, Klein D, Caballero JL, Moyano E, Schwab W, Muñoz-Blanco J. 2006. FaQR, required for the biosynthesis of the strawberry flavor compound 4-hydroxy-2,5-dimethyl-3(2H)-furanone, encodes an enone oxidoreductase. Plant Cell 18: 1023-37.
    • (2006) Plant Cell , vol.18 , pp. 1023-1037
    • Raab, T.1    López-Ráez, J.A.2    Klein, D.3    Caballero, J.L.4    Moyano, E.5    Schwab, W.6    Muñoz-Blanco, J.7
  • 54
    • 0000015611 scopus 로고
    • An easy procedure for the synthesis of 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol), a flavor component of pineapple and strawberry
    • Re L, Maurer B, Ohloff G. 1973. An easy procedure for the synthesis of 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol), a flavor component of pineapple and strawberry. Helv Chim Acta 56: 1882-94.
    • (1973) Helv Chim Acta , vol.56 , pp. 1882-1894
    • Re, L.1    Maurer, B.2    Ohloff, G.3
  • 55
    • 0001044551 scopus 로고    scopus 로고
    • Radiotracer studies on the formation of 2,5-dimethyl-4-hydroxy-3(2H)-furanone in detached ripening strawberry fruits
    • Roscher R, Bringmann G, Schreier P, Schwab W. 1998. Radiotracer studies on the formation of 2,5-dimethyl-4-hydroxy-3(2H)-furanone in detached ripening strawberry fruits. J Agric Food Chem 46: 1488-93.
    • (1998) J Agric Food Chem , vol.46 , pp. 1488-1493
    • Roscher, R.1    Bringmann, G.2    Schreier, P.3    Schwab, W.4
  • 56
    • 0001170837 scopus 로고    scopus 로고
    • Metabolism of 2,5-dimethyl-4-hydroxy-3(2H)-furanone in detached ripening strawberry fruits
    • Roscher R, Schreier P, Schwab W. 1997. Metabolism of 2,5-dimethyl-4-hydroxy-3(2H)-furanone in detached ripening strawberry fruits. J Agric Food Chem 45: 3202-5.
    • (1997) J Agric Food Chem , vol.45 , pp. 3202-3205
    • Roscher, R.1    Schreier, P.2    Schwab, W.3
  • 58
    • 84985200492 scopus 로고
    • Simultaneous HPLC determination of 2,5-dimethyl-4-hydroxy-3(2H)-furanone and related flavor compounds in strawberries
    • Sanz C, Pérez AG, Richardson DG. 1994. Simultaneous HPLC determination of 2,5-dimethyl-4-hydroxy-3(2H)-furanone and related flavor compounds in strawberries. J Food Sci 59: 139-41.
    • (1994) J Food Sci , vol.59 , pp. 139-141
    • Sanz, C.1    Pérez, A.G.2    Richardson, D.G.3
  • 59
    • 0002625773 scopus 로고
    • 2,5-Dimethyl-4-hydroxy-3(2H)-furanone and derivatives in strawberries during ripening
    • Washington, DC: American Chemical Society
    • Sanz C, Richardson DG, Pérez AG. 1995. 2,5-Dimethyl-4-hydroxy-3(2H)-furanone and derivatives in strawberries during ripening. In Rouseff RL, Leahy MM (eds.), Fruit Flavour. Washington, DC: American Chemical Society, pp. 269-75.
    • (1995) Rouseff RL, Leahy MM (eds.), Fruit Flavour , pp. 269-275
    • Sanz, C.1    Richardson, D.G.2    Pérez, A.G.3
  • 60
    • 0001293088 scopus 로고    scopus 로고
    • Isolation and identification of precursor of 4-hydroxy-2(or 5)-ethyl-5 (or 2)-methyl-3(2H)-furanone from isolated soybean protein and shoyu
    • Sasaki M. 1996. Isolation and identification of precursor of 4-hydroxy-2(or 5)-ethyl-5 (or 2)-methyl-3(2H)-furanone from isolated soybean protein and shoyu. J Agric Food Chem 44: 230-5.
    • (1996) J Agric Food Chem , vol.44 , pp. 230-235
    • Sasaki, M.1
  • 61
    • 0000616873 scopus 로고
    • Biosynthesis of 4-hydroxy-2(or 5)-ethyl-5 (or 2)-methyl-3(2H)-furanone by yeast
    • Sasaki M, Nunomura N, Matsudo T. 1991. Biosynthesis of 4-hydroxy-2(or 5)-ethyl-5 (or 2)-methyl-3(2H)-furanone by yeast. J Agric Food Chem 39: 934-8.
    • (1991) J Agric Food Chem , vol.39 , pp. 934-938
    • Sasaki, M.1    Nunomura, N.2    Matsudo, T.3
  • 62
    • 0000458908 scopus 로고    scopus 로고
    • Evaluation of the character impact odorants in fresh strawberry juice by quantitative measurements and sensory studies on model mixtures
    • Schieberle P, Hofmann T. 1997. Evaluation of the character impact odorants in fresh strawberry juice by quantitative measurements and sensory studies on model mixtures. J Agric Food Chem 45: 227-32.
    • (1997) J Agric Food Chem , vol.45 , pp. 227-232
    • Schieberle, P.1    Hofmann, T.2
  • 63
    • 84987262300 scopus 로고
    • Biosynthesis of dodecano-4-lactone in ripening fruit: Crucial role of an epoxide-hydrolase in enantioselective generation of aroma components of the nectarine (Prunus persica var. nucipersica) and the strawberry (Fragaria x ananassa)
    • Schottler M, Boland W. 1995. Biosynthesis of dodecano-4-lactone in ripening fruit: Crucial role of an epoxide-hydrolase in enantioselective generation of aroma components of the nectarine (Prunus persica var. nucipersica) and the strawberry (Fragaria x ananassa). Helv Chim Acta 78: 847-56.
    • (1995) Helv Chim Acta , vol.78 , pp. 847-856
    • Schottler, M.1    Boland, W.2
  • 64
    • 84985323096 scopus 로고
    • Quantitative composition of volatile constituents in cultivated strawberries, Fragaria ananassa cv. Senga Sengana, Senga Litessa and Senga Gourmella
    • Schreier P. 1980. Quantitative composition of volatile constituents in cultivated strawberries, Fragaria ananassa cv. Senga Sengana, Senga Litessa and Senga Gourmella. J Sci Food Agric 31: 487-94.
    • (1980) J Sci Food Agric , vol.31 , pp. 487-494
    • Schreier, P.1
  • 65
    • 0001070552 scopus 로고    scopus 로고
    • Application of stable isotope ratio analysis explaining the bioformation of 2,5-dimethyl-4-hydroxy-3(2H)-furanone in plants by a biological Maillard reaction
    • Schwab W. 1998. Application of stable isotope ratio analysis explaining the bioformation of 2,5-dimethyl-4-hydroxy-3(2H)-furanone in plants by a biological Maillard reaction. J Agric Food Chem 46: 2266-9.
    • (1998) J Agric Food Chem , vol.46 , pp. 2266-2269
    • Schwab, W.1
  • 66
    • 0000073022 scopus 로고    scopus 로고
    • 4-Hydroxy-3(2H)-furanones: Natural and Maillard products
    • Schwab W, Roscher R. 1997. 4-Hydroxy-3(2H)-furanones: Natural and Maillard products. Recent Res Dev Phytochem 1: 643-73.
    • (1997) Recent Res Dev Phytochem , vol.1 , pp. 643-673
    • Schwab, W.1    Roscher, R.2
  • 67
    • 21344434773 scopus 로고    scopus 로고
    • An alcohol acyl transferase from apple (cv Royal Gala), MpAAT1, produces esters involved in apple fruit flavor
    • Souleyre EJF, Greenwood DR, Friel EN, Karunairetnam S, Newcomb RD. 2005. An alcohol acyl transferase from apple (cv Royal Gala), MpAAT1, produces esters involved in apple fruit flavor. FEBS J 272: 3132-44.
    • (2005) FEBS J , vol.272 , pp. 3132-3144
    • Souleyre, E.J.F.1    Greenwood, D.R.2    Friel, E.N.3    Karunairetnam, S.4    Newcomb, R.D.5
  • 68
    • 77957043732 scopus 로고    scopus 로고
    • Evolution of acyltranferase genes: Origin and diversification of the BAHD superfamily of acyltransferases involved in secondary metabolism
    • Oxford: Elsevier Science Publishing
    • St-Pierre B, De Luca V. 2000. Evolution of acyltranferase genes: Origin and diversification of the BAHD superfamily of acyltransferases involved in secondary metabolism. In John RI, Romeo R, Varin L, De Luca V (eds.), Recent Advances in Phytochemistry Evolution of Metabolic Pathways, Vol. 34. Oxford: Elsevier Science Publishing, pp. 285-315.
    • (2000) John RI, Romeo R, Varin L, De Luca V (eds.), Recent Advances in Phytochemistry Evolution of Metabolic Pathways , vol.34 , pp. 285-315
    • St-Pierre, B.1    De Luca, V.2
  • 69
    • 53249129096 scopus 로고    scopus 로고
    • Analysis of strawberry flavour-Discrimination of aroma types by quantification of volatile compounds
    • Ulrich D, Hoberg E, Rapp A, Kecke S. 1997. Analysis of strawberry flavour-Discrimination of aroma types by quantification of volatile compounds. Z Lebensm Unters Forsch 205: 218-23.
    • (1997) Z Lebensm Unters Forsch , vol.205 , pp. 218-223
    • Ulrich, D.1    Hoberg, E.2    Rapp, A.3    Kecke, S.4
  • 70
    • 34447526701 scopus 로고    scopus 로고
    • Diversity of aroma patterns in wild and cultivated Fragaria accessions
    • Ulrich D, Komes D, Olbricht K, Hoberg E. 2007. Diversity of aroma patterns in wild and cultivated Fragaria accessions. Genet Resour Crop Evol 54: 1185-96.
    • (2007) Genet Resour Crop Evol , vol.54 , pp. 1185-1196
    • Ulrich, D.1    Komes, D.2    Olbricht, K.3    Hoberg, E.4
  • 71
    • 32444446185 scopus 로고    scopus 로고
    • The biosynthesis and regulation of biosynthesis of Concord grape fruit esters, including "foxy" methylanthranilate
    • Wang J, De Luca VD. 2005. The biosynthesis and regulation of biosynthesis of Concord grape fruit esters, including "foxy" methylanthranilate. Plant J 44: 606-19.
    • (2005) Plant J , vol.44 , pp. 606-619
    • Wang, J.1    De Luca, V.D.2
  • 73
    • 0036742004 scopus 로고    scopus 로고
    • Isolation, cloning and expression of a multifunctional O-methyltransferase capable of forming 2,5-dimethyl-4-methoxy-3(2H)-furanone, one of the key aroma compounds in strawberry fruits
    • Wein M, Lavid N, Lunkenbein S, Lewinsohn E, Schwab W, Kaldenhoff R. 2002. Isolation, cloning and expression of a multifunctional O-methyltransferase capable of forming 2,5-dimethyl-4-methoxy-3(2H)-furanone, one of the key aroma compounds in strawberry fruits. Plant J 6: 755-65.
    • (2002) Plant J , vol.6 , pp. 755-765
    • Wein, M.1    Lavid, N.2    Lunkenbein, S.3    Lewinsohn, E.4    Schwab, W.5    Kaldenhoff, R.6
  • 74
    • 0034841687 scopus 로고    scopus 로고
    • Metabolic fate of isotopes during the biological transformation of carbohydrates to 2,5-dimethyl-4-hydroxy-3(2H)-furanone in strawberry fruits
    • Wein M, Lewinson E, Schwab W. 2001. Metabolic fate of isotopes during the biological transformation of carbohydrates to 2,5-dimethyl-4-hydroxy-3(2H)-furanone in strawberry fruits. J Agric Food Chem 49: 2427-32.
    • (2001) J Agric Food Chem , vol.49 , pp. 2427-2432
    • Wein, M.1    Lewinson, E.2    Schwab, W.3
  • 75
    • 12944299791 scopus 로고    scopus 로고
    • Analysis of strawberry volatiles using comprehensive two-dimensional gas chromatography with headspace solid-phase microextraction
    • Williams A, Ryan D, Olarte-Guasca A, Marriott P, Pang E. 2005. Analysis of strawberry volatiles using comprehensive two-dimensional gas chromatography with headspace solid-phase microextraction. J Chromatogr B 817: 97-107.
    • (2005) J Chromatogr B , vol.817 , pp. 97-107
    • Williams, A.1    Ryan, D.2    Olarte-Guasca, A.3    Marriott, P.4    Pang, E.5
  • 77
    • 0033852364 scopus 로고    scopus 로고
    • Formation of volatile branched chain esters in bananas (Musa sapientum L.)
    • Wyllie SG, Fellman JK. 2000. Formation of volatile branched chain esters in bananas (Musa sapientum L.). J Agric Food Chem 48: 3493-6.
    • (2000) J Agric Food Chem , vol.48 , pp. 3493-3496
    • Wyllie, S.G.1    Fellman, J.K.2
  • 79
    • 0036096786 scopus 로고    scopus 로고
    • Molecular and biochemical characteristics of a gene encoding an alcohol acyltransferase involved in the generation of aroma volatile esters during melon ripening
    • Yahyaoui F, Wongs-Aree C, Latché A, Hackett R, Grierson D, Pech JC. 2002. Molecular and biochemical characteristics of a gene encoding an alcohol acyltransferase involved in the generation of aroma volatile esters during melon ripening. Eur J Biochem 269: 2359-66.
    • (2002) Eur J Biochem , vol.269 , pp. 2359-2366
    • Yahyaoui, F.1    Wongs-Aree, C.2    Latché, A.3    Hackett, R.4    Grierson, D.5    Pech, J.C.6
  • 80
    • 0029814896 scopus 로고    scopus 로고
    • The effect of 6-desoxy-D-fructose on flavour bioformation from strawberry (Fragaria x ananassa, cv Elsanta) callus cultures
    • Zabetakis I, Holden MA. 1996. The effect of 6-desoxy-D-fructose on flavour bioformation from strawberry (Fragaria x ananassa, cv Elsanta) callus cultures. Plant Cell Tissue Organ Cult 45: 25-9.
    • (1996) Plant Cell Tissue Organ Cult , vol.45 , pp. 25-29
    • Zabetakis, I.1    Holden, M.A.2
  • 81
    • 0030849767 scopus 로고    scopus 로고
    • Strawberry flavour: Analysis and biosynthesis
    • Zabetakis I, Holden MA. 1997. Strawberry flavour: Analysis and biosynthesis. J Sci Food Agric 74: 421-34.
    • (1997) J Sci Food Agric , vol.74 , pp. 421-434
    • Zabetakis, I.1    Holden, M.A.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.