Lipoxygenase and hydroperoxide lyase activities in ripening strawberry fruits

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 1, 1999, Pages 249-253

  Pérez, Ana G ^a   Sanz, Carlos ^a   Olías, Raquel ^a   Olías, José M ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

Aroma; Hydroperoxide lyase; Lipoxygenase; Ripening; Strawberry fruit

Indexed keywords

HYDROPEROXIDE LYASE; LIPOXYGENASE; LYASE;

ARTICLE; CELLULAR DISTRIBUTION; ENZYME ACTIVITY; ENZYME LOCALIZATION; ENZYMOLOGY; FRUIT; METABOLISM; NONHUMAN; ODOR; PHYTOCHEMISTRY;

ALDEHYDE-LYASES; FRUIT; HYDRO-LYASES; LIPOXYGENASE;

FRAGARIA X ANANASSA;

EID: 0344177952     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9807519     Document Type: Article

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