Biosynthesis of 4-hydroxy-2,5-dimethyl-3(2H)-furanone and derivatives in in vitro grown strawberries

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 2, 1999, Pages 655-658

  Pérez, Ana G ^a   Olías, Raquel ^a   Olías, José M ^a   Sanz, Carlos ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

2,5 Dimethyl 4 hydroxy 3(2H) furanone and derivatives; Biosynthesis; Strawberry

Indexed keywords

4 HYDROXY 2,5 DIMETHYL 3(2H) FURANONE; FLAVORING AGENT; FRUCTOSE 6 PHOSPHATE; FURAN DERIVATIVE; FURANEOL; FURANONE DERIVATIVE; GLUCOSIDE; SUCROSE; SULFATE; UNCLASSIFIED DRUG;

ARTICLE; BIOSYNTHESIS; CHEMISTRY; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLISM; PLANT; PLANT GROWTH; PROTEIN PHOSPHORYLATION; TIME;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUIT; FURANS; SUCROSE; TIME FACTORS;

FRAGARIA X ANANASSA;

EID: 0344959526     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf980404z     Document Type: Article

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