Complementary use of hyphenated purge-and-trap gas chromatography techniques and sensory analysis in the aroma profiling of strawberries (Fragaria ananassa)

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 11, 1999, Pages 4568-4573

  Gomes Da Silva, Marco D R ^a   Chaves Das Neves, Higuinaldo J ^a  

^a UNIVERSIDADE NOVA DE LISBOA   (Portugal)

Author keywords

Aroma; Fragaria ananassa; Hyphenated techniques; Purge and trap gas chromatography; Sensorial evaluation; Strawberries

Indexed keywords

ETHER; FRAGRANCE; FURANEOL; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL ANALYSIS; CHEMISTRY; DATA ANALYSIS; DISTILLATION; FRUIT; GAS CHROMATOGRAPHY; INFRARED SPECTROSCOPY; MASS SPECTROMETRY; METHODOLOGY; ODOR; PLANT;

CHROMATOGRAPHY, GAS; FRUIT; ODORS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 0033230788     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9905121     Document Type: Article

References (22)

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