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Journal of Agricultural and Food Chemistry

Volumn 48, Issue 8, 2000, Pages 3493-3496

Formation of volatile branched chain esters in bananas (Musa sapientum L.)

(2) Wyllie, S G a Fellman, J K b

a UNIVERSITY OF WESTERN SYDNEY (Australia)

b WASHINGTON STATE UNIVERSITY (United States)

Author keywords

Alcohol acyltransferase; Aroma profile; Banana ripening; Branched chain esters; Musa sp; Substrate supply

Indexed keywords

ACYL COENZYME A; ACYLTRANSFERASE; ESTER; ESTER DERIVATIVE; VOLATILE AGENT;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CHEMISTRY; ESTERIFICATION; FRUIT; GAS CHROMATOGRAPHY; QUANTITATIVE ASSAY; SOLID PHASE EXTRACTION; VOLATILIZATION;

ESTERIFICATION; ESTERS; FRUIT; VOLATILIZATION;

MUSA; MUSA X PARADISIACA;

EID: 0033852364 PISSN: 00218561 EISSN: None Source Type: Journal
DOI: 10.1021/jf0001841 Document Type: Article

Times cited : (116)

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