The effect of 6-deoxy-D-fructose on flavour bioformation from strawberry (Fragaria x ananassa, cv. Elsanta) callus cultures

Plant Cell, Tissue and Organ Culture

Volumn 45, Issue 1, 1996, Pages 25-29

  Zabetakis, Ioannis ^a   Holden, Mark A ^a  

^a UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

2,5 dimethyl 4 hydroxy 2H furan 3 one; callus culture; flavour biosynthesis; strawberry

Indexed keywords

FRAGARIA ANANASSA; FRAGARIA X ANANASSA;

EID: 0029814896     PISSN: 01676857     EISSN: None     Source Type: Journal    
DOI: 10.1007/bf00043424     Document Type: Article

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