Isolation and Identification of Precursor of 4-Hydroxy-2(or 5)-ethyl-5(or 2)-methyl-3(2H)-furanone from Isolated Soybean Protein and Shoyu

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 1, 1996, Pages 230-235

  Sasaki, Masaoki ^a  

^a KIKKOMAN CORPORATION   (Japan)

Author keywords

4 Hydroxy 2(or 5) ethyl 5(or 2) methyl 3(2H) furanone; D xylulose 5 phosphate; Isolated soybean protein; Shoyu flavor

Indexed keywords

GLYCINE MAX;

EID: 0001293088     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9406727     Document Type: Article

References (8)

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