메뉴 건너뛰기




Volumn 708, Issue , 2006, Pages 343-348

Analysis of volatile aromatics in 'Toyonoka' strawberries (Fragaria x ananassa) using Porapak Q column extracts

Author keywords

2,5 dimethyl 4 hydroxy 2H furan 3 one; Porapak Q column; Simultaneous distillation extraction; Strawberry; Volatile analysis

Indexed keywords

CUCUMIS; FRAGARIA X ANANASSA;

EID: 33745750392     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2006.708.59     Document Type: Conference Paper
Times cited : (6)

References (11)
  • 1
    • 2342622825 scopus 로고    scopus 로고
    • Assessment of strawberry aroma through solid-phase microextraction-gas chromatography and artificial neuron network methods. Variety classification versus growing years
    • Boishebert, V.D., Urruty, L., Giraudel, J.L. and Montury, M. 2004. Assessment of strawberry aroma through solid-phase microextraction-gas chromatography and artificial neuron network methods. Variety classification versus growing years. J. Agric. Food Chem. 52:2472-2478.
    • (2004) J. Agric. Food Chem. , vol.52 , pp. 2472-2478
    • Boishebert, V.D.1    Urruty, L.2    Giraudel, J.L.3    Montury, M.4
  • 2
    • 0034843572 scopus 로고    scopus 로고
    • Influence of packaging on the aroma stability of strawberry syrup during shelf life
    • Ducruet, V., Fournier, N., Saillard, P., Feigenbaum, A. and Guichard, E. 2001. Influence of packaging on the aroma stability of strawberry syrup during shelf life. J. Agric. Food Chem. 49:2290-2297.
    • (2001) J. Agric. Food Chem. , vol.49 , pp. 2290-2297
    • Ducruet, V.1    Fournier, N.2    Saillard, P.3    Feigenbaum, A.4    Guichard, E.5
  • 3
    • 0033230788 scopus 로고    scopus 로고
    • Complementary use of hyphenated purge-and-trap gas chromatography techniques and sensory analysis in the aroma profiling of strawberries Fragaria ananassa
    • Gomes da Silva, M.D.R. and Chaves das Neves, H.J. 1999. Complementary use of hyphenated purge-and-trap gas chromatography techniques and sensory analysis in the aroma profiling of strawberries Fragaria ananassa). J. Agric. Food Chem. 47:4568-4573.
    • (1999) J. Agric. Food Chem. , vol.47 , pp. 4568-4573
    • Gomes Da Silva, M.D.R.1    Chaves Das Neves, H.J.2
  • 4
    • 0342439009 scopus 로고
    • Detection of potent odorants in foods by aroma extract dilution analysis
    • Grosch, W. 1993. Detection of potent odorants in foods by aroma extract dilution analysis. Trends in Food Sci. Tech. 4:68-73.
    • (1993) Trends in Food Sci. Tech. , vol.4 , pp. 68-73
    • Grosch, W.1
  • 5
    • 0037180977 scopus 로고    scopus 로고
    • Volatile compounds of selected strawberry varieties analyzed by purge-and-trap headspace GC-MS
    • Hakala, M.A., Lapvetelainen, A.T. and Kallio, H.P. 2002. Volatile compounds of selected strawberry varieties analyzed by purge-and-trap headspace GC-MS. J. Agric. Food
    • (2002) J. Agric. Food
    • Hakala, M.A.1    Lapvetelainen, A.T.2    Kallio, H.P.3
  • 6
    • 0036346042 scopus 로고    scopus 로고
    • Analysis of aroma volatile compounds in 'Miyabi' melon (Cucumis melo L.) using the Porapak Q column concentration method
    • Hayata, Y., Sakamoto, T., Kouzuka, H., Sakamoto, K. and Osajima, Y. 2002. Analysis of aroma volatile compounds in 'Miyabi' melon (Cucumis melo L.) using the Porapak Q column concentration method. J. Japan Soc. Hort. Sci. 71:517-525.
    • (2002) J. Japan Soc. Hort. Sci. , vol.71 , pp. 517-525
    • Hayata, Y.1    Sakamoto, T.2    Kouzuka, H.3    Sakamoto, K.4    Osajima, Y.5
  • 7
    • 34249841680 scopus 로고
    • Evaluation of the aroma composition of some strawberry (Fragaria ananassa Duch) cultivars by use of odour threshold values
    • Larsen, M., Poll, L. and Olsen, C.E. 1992. Evaluation of the aroma composition of some strawberry (Fragaria ananassa Duch) cultivars by use of odour threshold values. Z. Lebensm Unters Forsch. 195:536-539.
    • (1992) Z. Lebensm Unters Forsch. , vol.195 , pp. 536-539
    • Larsen, M.1    Poll, L.2    Olsen, C.E.3
  • 8
    • 0008547812 scopus 로고    scopus 로고
    • Volatile flavor components in Bogyojosaeng and Suhong cultivars of strawberry (Fragaria ananassa Duch.)
    • Park, E.-R., Lee, H.-J. and Kim, K.-S. 2000. Volatile flavor components in Bogyojosaeng and Suhong cultivars of strawberry (Fragaria ananassa Duch.). J. Food Sci. Nutr. 5:119-125.
    • (2000) J. Food Sci. Nutr. , vol.5 , pp. 119-125
    • Park, E.-R.1    Lee, H.-J.2    Kim, K.-S.3
  • 10
    • 84996004488 scopus 로고
    • Concentration of volatile components in foods with porous polymer column
    • Shimoda, M., Hirano, K. and Osajima, Y. 1987. Concentration of volatile components in foods with porous polymer column. Bunseki kagaku. 36:792-798.
    • (1987) Bunseki Kagaku , vol.36 , pp. 792-798
    • Shimoda, M.1    Hirano, K.2    Osajima, Y.3
  • 11
    • 0001744580 scopus 로고
    • Companion of the odor concentration by SDE and adsorptive column method from green tea infusion
    • Shimoda, M., Shigematsu, H., Shiratsuchi, H. and Osajima, Y. 1995. Companion of the odor concentration by SDE and adsorptive column method from green tea infusion. J. Agric. Food Chem. 43:1616-1620.
    • (1995) J. Agric. Food Chem. , vol.43 , pp. 1616-1620
    • Shimoda, M.1    Shigematsu, H.2    Shiratsuchi, H.3    Osajima, Y.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.