Cultivar variation in response of strawberry fruit to high carbon dioxide treatments

Journal of the Science of Food and Agriculture

Volumn 79, Issue 6, 1999, Pages 886-890

  Watkins, Christopher B ^a   Manzano Mendez, Juan E ^a,c   Nock, Jacqueline F ^a   Zhang, Jianzhi ^a   Maloney, Kevin E ^b  

^a Department of Obstetrics Gynecology   (United States)

^b New York State Agricultural Experiment Station   (United States)

^c UNIVERSIDAD CENTROCCIDENTAL LISANDRO ALVARADO   (Venezuela)

Author keywords

Acetaldehyde; Colour; Ethanol; Ethyl acetate; Firmness; Fragaria x ananassa; Strawberry; Volatiles

Indexed keywords

ACETALDEHYDE; ACETIC ACID ETHYL ESTER; ALCOHOL; CARBON DIOXIDE; CULTIVAR; GENETIC VARIANCE; STRAWBERRY;

EID: 0032924554     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(19990501)79:6<886::AID-JSFA303>3.0.CO;2-0     Document Type: Article

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