Lipoxygenase involvement in ripening strawberry

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 18, 2006, Pages 6835-6844

  Leone, Antonella ^a   Bleve Zacheo, Teresa ^b   Gerardi, Carmela ^a   Melillo, Maria T ^b   Leo, Lucia ^a   Zacheo, Giuseppe ^a  

^a INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

^b INSTITUTE FOR SUSTAINABLE PLANT PROTECTION   (Italy)

Author keywords

C6 aldehydes; Hydroperoxide lyase (HPL); Hydroperoxides (HPO); Lipoxygenase (LOX); Polyunsaturated fatty acids; Strawberry (Fragaria x ananassa, Duch)

Indexed keywords

ALDEHYDE; LINOLEIC ACID; LINOLENIC ACID; LIPOXYGENASE;

ARTICLE; CONFOCAL MICROSCOPY; ELECTRON MICROSCOPY; ENZYMOLOGY; FRUIT; GROWTH, DEVELOPMENT AND AGING; IMMUNOHISTOCHEMISTRY; METABOLISM; POLYACRYLAMIDE GEL ELECTROPHORESIS; STRAWBERRY; WESTERN BLOTTING;

ALDEHYDES; ALPHA-LINOLENIC ACID; BLOTTING, WESTERN; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FRAGARIA; FRUIT; IMMUNOHISTOCHEMISTRY; LINOLEIC ACID; LIPOXYGENASE; MICROSCOPY, CONFOCAL; MICROSCOPY, ELECTRON;

FRAGARIA X ANANASSA;

EID: 33748884887     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf061457g     Document Type: Article

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