Aroma biosynthesis in strawberry: S-adenosylmethionine:Furaneol O-methyltransferase activity in ripening fruits

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 14, 2002, Pages 4025-4030

  Lavid, Noa ^a   Schwab, Wilfried ^b   Kafkas, Ebru ^c   Koch Dean, Margery ^a,d   Bar, Einat ^a   Larkov, Olga ^a   Ravid, Uzi ^a   Lewinsohn, Efraim ^a  

^a VOLCANI CENTER   (Israel)

^b UNIVERSITY OF WÜRZBURG   (Germany)

^c CUKUROVA UNIVERSITY   (Turkey)

^d Adgen Ltd   (United Kingdom)

Author keywords

2,5 Dimethyl 4 hydroxy 3(2H) furanone (Furaneol); Methoxyfuraneol; O methyltransferase; Strawberry (Fragaria x ananassa)

Indexed keywords

2,5 DIMETHYL 4 HYDROXY 3(2H) FURANONE; FURAN DERIVATIVE; FURANEOL; FURANONE DERIVATIVE; METHOXYFURANEOL; METHYLTRANSFERASE; S ADENOSYLMETHIONINE; S ADENOSYLMETHIONINE FURANEOL O METHYLTRANSFERASE; S-ADENOSYLMETHIONINE FURANEOL O-METHYLTRANSFERASE; UNCLASSIFIED DRUG;

AROMA; ARTICLE; BIOSYNTHESIS; CHEMISTRY; ENZYME ACTIVITY; ENZYME PURIFICATION; ENZYME SPECIFICITY; ENZYMOLOGY; FRUIT; FRUIT RIPENING; MASS FRAGMENTOGRAPHY; MASS SPECTROMETRY; METABOLISM; METHYLATION; MOLECULAR WEIGHT; NONHUMAN; ODOR; PH; ROSACEAE; STRAWBERRY; THIN LAYER CHROMATOGRAPHY;

FRAGARIA; FRAGARIA X ANANASSA; ROSACEAE;

CHROMATOGRAPHY, THIN LAYER; FRUIT; FURANS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HYDROGEN-ION CONCENTRATION; METHYLATION; METHYLTRANSFERASES; MOLECULAR WEIGHT; ODORS; ROSACEAE; SUBSTRATE SPECIFICITY;

EID: 0037014309     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf011409q     Document Type: Article

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