Biotechnological and molecular approaches for vanillin production: A review

Applied Biochemistry and Biotechnology

Volumn 169, Issue 4, 2013, Pages 1353-1372

  Kaur, Baljinder ^a   Chakraborty, Debkumar ^a  

^a PUNJABI UNIVERSITY   (India)

Author keywords

Biotransformation; Eugenol; Ferulic acid; Genetic organization; Isoeugenol; Lactic acid bacteria; Metabolic engineering; Vanillin

Indexed keywords

BIOTRANSFORMATION; EUGENOL; FERULIC ACIDS; GENETIC ORGANIZATION; ISOEUGENOL; LACTIC ACID BACTERIA; VANILLIN;

AMINO ACIDS; BIOCHEMISTRY; BIOTECHNOLOGY; INTERNATIONAL TRADE; LACTIC ACID; METABOLIC ENGINEERING; TISSUE CULTURE;

BACTERIA;

AROMATIC AMINO ACID; CARBOHYDRATE; EUGENOL; FERULIC ACID; FLAVORING AGENT; ISOEUGENOL; LIGNIN; STILBENE DERIVATIVE; VANILLIC ACID; VANILLIN; BENZALDEHYDE DERIVATIVE; COUMARIC ACID;

BACTERIUM; BIOTECHNOLOGICAL PROCEDURES; BIOTECHNOLOGICAL PRODUCTION; BIOTECHNOLOGY; EXTRACTION; FUNGUS; GENETIC ORGANIZATION; LACTIC ACID BACTERIUM; MARKET; MOLECULAR BIOLOGY; NONHUMAN; OPERON; PLANT CELL; REVIEW; SYNTHESIS; TISSUE CULTURE; BIOTRANSFORMATION; LACTOBACILLACEAE; METABOLISM; METHODOLOGY;

BACTERIA (MICROORGANISMS); FUNGI;

BENZALDEHYDES; BIOTECHNOLOGY; BIOTRANSFORMATION; COUMARIC ACIDS; EUGENOL; LACTOBACILLACEAE;

EID: 84882981688     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-012-0066-1     Document Type: Review

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