Conversion of Isoeugenol into Vanillic Acid by Pseudomonas putida 158 Cells Exhibiting High Isoeugenol-Degrading Activity

Journal of Bioscience and Bioengineering

Volumn 96, Issue 4, 2003, Pages 401-403

  Furukawa, Hirotaka ^a,b   Morita, Hiroshi ^b   Yoshida, Toyokazu ^a   Nagasawa, Toru ^a  

^a GIFU UNIVERSITY   (Japan)

^b CHISSO CORPORATION   (Japan)

Author keywords

Eugenol; Isoeugenol; Microbial conversion; Natural flavor; Vanillin

Indexed keywords

ALCOHOLS; CARBON; CARBOXYLIC ACIDS; CELLS; SOILS;

INCUBATIONS;

BIOMEDICAL ENGINEERING;

ALDEHYDE; CARBON; CONIFERYL ALCOHOL; FERULIC ACID; ISOEUGENOL; VANILLIC ACID; VANILLIN;

ARTICLE; BACTERIAL GROWTH; BACTERIAL METABOLISM; BACTERIAL STRAIN; BACTERIUM CULTURE; BACTERIUM ISOLATE; MICROBIAL DEGRADATION; NONHUMAN; PSEUDOMONAS PUTIDA;

BACTERIA (MICROORGANISMS); NEGIBACTERIA; PSEUDOMONAS; PSEUDOMONAS PUTIDA;

EID: 0345059751     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1263/jbb.96.401     Document Type: Article

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