Isolation of a Bacillus sp. capable of transforming isoeugenol to vanillin

Journal of Biotechnology

Volumn 78, Issue 1, 2000, Pages 1-9

  Shimoni, Eyal ^a   Ravid, Uzi ^b   Shoham, Yuval ^a  

^a TECHNION ISRAEL INSTITUTE OF TECHNOLOGY   (Israel)

^b VOLCANI CENTER   (Israel)

Author keywords

Bacillus subtilis; Bioconversion; Isoeugenol; Vanillin

Indexed keywords

ALDEHYDE; FLAVORING AGENT; FRAGRANCE; ISOEUGENOL; VANILLIN;

ARTICLE; BACILLUS SUBTILIS; BACTERIUM ISOLATION; BIOTRANSFORMATION; CELL FREE SYSTEM; FATTY ACID METABOLISM; FLAVOR; PRIORITY JOURNAL;

BACILLUS SUBTILIS; BACTERIAL PROTEINS; BENZALDEHYDES; BIOTECHNOLOGY; CELL-FREE SYSTEM; EUGENOL; FATTY ACIDS; FLAVORING AGENTS; FOOD MICROBIOLOGY; MASS SPECTROMETRY; MUTATION; PERFUME;

BACILLUS SP.; BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); BACTERIUM SUBTILIS; POSIBACTERIA;

EID: 0033961752     PISSN: 01681656     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1656(99)00199-6     Document Type: Article

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