Vanillin production by Phanerochaete chrysosporium grown on green coconut agroindustrial husk in solid state fermentation

BioResources

Volumn 3, Issue 4, 2008, Pages 1042-1050

  dos Santos Barbosa, Elisabete ^a   Perrone, Daniel ^a   do Amaral Vendramini, Ana Lúcia ^a   Ferreira Leite, Selma Gomes ^a  

^a FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

Phanerochaete chrysosporium; Solid state fermentation; Vanillin

Indexed keywords

AGRO-INDUSTRIAL RESIDUE; BIOLOGICAL PATHWAYS; COCONUT HUSK; COCONUT RESIDUES; CULTURE CONDITIONS; EXPERIMENTAL DESIGN; LIQUID MEDIUM; PHANEROCHAETE CHRYSOSPORIUM; PHARMACEUTICAL INDUSTRY; PLACKETT-BURMAN; SOLID-STATE FERMENTATION; VANILLIN PRODUCTION;

BEVERAGES; CHEMICAL COMPOUNDS; DRUG PRODUCTS PLANTS;

FERMENTATION;

BASIDIOMYCOTA; PHANEROCHAETE; PHANEROCHAETE CHRYSOSPORIUM;

EID: 77950504553     PISSN: None     EISSN: 19302126     Source Type: Journal    
DOI: None     Document Type: Article

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