Biotransformation of isoeugenol to vanillin by a newly isolated Bacillus pumilus strain: Identification of major metabolites

Journal of Biotechnology

Volumn 130, Issue 4, 2007, Pages 463-470

  Hua, Dongliang ^a,b   Ma, Cuiqing ^b   Lin, Shan ^b,c   Song, Lifu ^b   Deng, Zixin ^a   Maomy, Zarao ^b   Zhang, Zhaobin ^a,c   Yu, Bo ^b   Xu, Ping ^a,b,c  

^a BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

^b SHANDONG UNIVERSITY   (China)

^c Shanghai Apple Flavor and Fragrance Co Ltd   (China)

Author keywords

Bacillus pumilus; Biotransformation; Isoeugenol; Metabolic pathway; Vanillin

Indexed keywords

BACTERIA; BIOCHEMICAL ENGINEERING; FATTY ACIDS; GAS CHROMATOGRAPHY; GENE ENCODING; MASS SPECTROMETRY; RNA;

BIOTRANSFORMATION; ISOEUGENOL; PROTOCATECHUIC ACID; VANILLIN;

METABOLITES;

ISOEUGENOL; PROTOCATECHUIC ACID; VANILLIC ACID; VANILLIN;

ARTICLE; BACILLUS PUMILUS; BACTERIAL STRAIN; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; BIOTRANSFORMATION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; PRIORITY JOURNAL; THIN LAYER CHROMATOGRAPHY;

BACILLUS; BACTERIAL PROTEINS; BENZALDEHYDES; BIOTRANSFORMATION; EUGENOL; SPECIES SPECIFICITY;

BACILLUS PUMILUS; BACTERIA (MICROORGANISMS);

EID: 34347405071     PISSN: 01681656     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jbiotec.2007.05.003     Document Type: Article

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