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Volumn 2, Issue 4, 2003, Pages 610-612

Biotransformation of Ferulic Acid to Vanillin by Locally Isolated Bacterial Cultures

Author keywords

Biotransformation; Ferulic acid; Pseudomonas sp.; Vanillin

Indexed keywords

FERULIC ACID; VANILLIN;

EID: 0242557279     PISSN: 09725849     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (7)

References (11)
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  • 2
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    • Bhagyalakshmi, N.1
  • 3
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    • Divakar, S.1
  • 4
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    • Metabolism of ferulic acid to vanillin-a bacterial gene of the enoyl ScoA hydratase/ isomerase superfamily encodes an enzyme for the hydration and cleavage of a hydroxy cinnamic acid ScoA thioester
    • Gasson M J et al, 1998. Metabolism of ferulic acid to vanillin-a bacterial gene of the enoyl ScoA hydratase/ isomerase superfamily encodes an enzyme for the hydration and cleavage of a hydroxy cinnamic acid ScoA thioester. J Biol Chem, 273, 4163-4170.
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  • 5
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    • Pras, N.1
  • 7
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    • Biocatalytic transformations of ferulic acid: An abundant aromatic natural product
    • Rosazza J P N et al, 1995. Biocatalytic transformations of ferulic acid: An abundant aromatic natural product. J Ind Microbiol, 156, 457-471.
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  • 9
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    • Toms, A.1    Wood, J.M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.