Towards a high-yield bioconversion of ferulic acid to vanillin

Applied Microbiology and Biotechnology

Volumn 51, Issue 4, 1999, Pages 456-461

  Muheim, A ^a   Lerch, K ^a  

^a GIVAUDAN SCHWEIZ AG   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

EUGENOL; FERULIC ACID; FLAVORING AGENT; VANILLIN;

ARTICLE; BACTERIAL METABOLISM; BACTERIUM CULTURE; BACTERIUM ISOLATE; BIOACCUMULATION; BIOTRANSFORMATION; CULTURE MEDIUM; ECONOMIC ASPECT; FERMENTATION; NONHUMAN; PSEUDOMONAS PUTIDA; STREPTOMYCES;

PSEUDOMONAS PUTIDA; STREPTOMYCES SETONII;

EID: 0032928901     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002530051416     Document Type: Article

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