Enhanced vanillin production from ferulic acid using adsorbent resin

Applied Microbiology and Biotechnology

Volumn 74, Issue 4, 2007, Pages 783-790

  Hua, Dongliang ^a   Ma, Cuiqing ^a   Song, Lifu ^a   Lin, Shan ^a   Zhang, Zhaobin ^a   Deng, Zixin ^b   Xu, Ping ^a,b  

^a SHANDONG UNIVERSITY   (China)

^b Shanghai Jiao Tong University   (China)

Author keywords

Adsorbent resin; Biotransformation; Ferulic acid; Streptomyces sp.; Vanillin

Indexed keywords

ADSORBENTS; BIOCONVERSION; CARBOXYLIC ACIDS; CONCENTRATION (PROCESS); CRYSTALLIZATION; TOXICITY;

ADSORBENT RESINS; BIOTRANSFORMATION; FERULIC ACIDS; VANILLINS;

ALDEHYDES;

ADSORBENT; FERULIC ACID; RESIN; VANILLIN;

BACTERIUM; BIOTRANSFORMATION; CRYSTALLIZATION; ORGANIC ACID; ORGANIC COMPOUND; RESIN; TOXICITY;

ADSORPTION; ARTICLE; BIOTRANSFORMATION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CRYSTALLIZATION; NONHUMAN; STREPTOMYCES;

ADSORPTION; BENZALDEHYDES; BIOTRANSFORMATION; COUMARIC ACIDS; IODIDES; STREPTOMYCES;

STREPTOMYCES SP.;

EID: 33847312241     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-006-0735-5     Document Type: Article

References (30)

1. Berry A (1996) Review: improving production of aromatic compounds in Escherichia coli by metabolic engineering. Trends Biotechnol 14:250-256
2. Bonnin E, Lesage-Meessen L, Asther M, Thibault J-F (1999) Enhanced bioconversion of vanillic acid into vanillin by the use of "natural" cellobiose. J Sci Food Agric 79:484-486
3. Civolani C, Barghini P, Roncetti AR, Ruzzi M, Schiesser A (2000) Bioconversion of ferulic acid into vanillic acid by means of a vanillate-negative mutant of Pseudomonas fluorescens strain BF13. Appl Environ Microbiol 66:2311-2317
4. Clark GS (1990) Vanillin. Perfum Flavor 15:45-54
5. Dignum MJW, Kerler J, Verpoorte R (2001) Vanilla production: technological, chemical, and biosynthetic aspects. Food Rev Int 17:199-219
6. Faulds CB, Williamson G (1995) Release of ferulic acid from wheat bran by a ferulic acid esterase (FAE-III) from Aspergillus niger. Appl Microbiol Biotechnol 43:1082-1087
7. Freeman A, Woodley JM, Lilly MD (1993) In-situ product removal as a tool for bioprocessing. Bio/Technology 11:1007-1012
8. Gastaldo L, Marinelli C, Restelli E, Quarta C (1996) Improvement of the kirromycin fermentation by resin addition. J Ind Microbiol 16:305-308
9. Holt JG, Krieg NR, Sneath PHA, Staley JT, Williams ST (1994) Bergey's manual of determinative bacteriology, 9th edn. Williams & Wilkins, Baltimore, MD
10. Hopwood DA, Bibb MJ, Chater KF, Kieser T, Bruton CJ, Kieser HM (1985) Genetic manipulation of Streptomyces: a laboratory manual. The John Innes Foundation, Norwich
11. Karmakar B, Vohra RM, Nandanwar H, Sharma P, Gupta KG, Sobti RC (2000) Rapid degradation of ferulic acid via 4-vinylguaiacol and vanillin by a newly isolated strain of Bacillus coagulans. J Biotechnol 80:195-202
12. Lesage-Meessen L, Haon M, Delattre M, Thibault J-F, Ceccaldi BC, Brunerie P, Asther M (1997) An attempt to channel the transformation of vanillic acid into vanillin by controlling methoxyhydroquinone formation in Pycnoporus cinnabarinus with cellobiose. Appl Microbiol Biotechnol 47:393-397
13. Lomascolo A, Lesage-Meessen L, Labat M, Navarro D, Delattre M, Asther M (1999) Enhanced benzaldehyde formation by a monokaryotic strain of Pycnoporus cinnabarium using a selective solid adsorbent in the culture medium. Can J Microbiol 45:653-657
14. Lomascolo A, Asther M, Navarro D, Labat M, Delattre M, Lesage-Meessen L (2001) Shifting the biotransformation pathways of L-phenylalanine into benzaldehyde by Trametes suaveolens CBS 334.85 using HP20 resin. Lett Appl Microbiol 32:262-267
15. Lopez-Malo A, Alzamore SM, Argaiz A (1997) Effect of vanillin concentration, pH and incubation temperature on Aspergillus flavue, Aspergillus niger, Aspergillus ochraceus and Aspergillus parasiticus growth. Food Microbiol 14:117-124
16. Marshall VP, Mcwethy SJ, Sirotti JM, Cialdella JI (1990) The effect of neutral resins on the fermentation production of rubradirin. J Ind Microbiol 5:283-288
17. Mathew S, Abraham TE (2004) Ferulic acid: an antioxidant found naturally in plant cell walls and feruloyl esterases involved in its release and their applications. Crit Rev Biotechnol 24:59-83
18. Muheim A, Lerch K (1999) Towards a high-yield bioconversion of ferulic acid to vanillin. Appl Microbiol Biotechnol 51:456-461
19. Müller B, Münch T, Muheim A, Welti M (1998) Process for the production of vanillin. European Patent 0,885,968
20. Oddou J, Stentelaire C, Lesage-Meessen L, Asther M, Ceccaldi BC (1999) Improvement of ferulic acid bioconversion into vanillin by use of high-density cultures of Pycnoporus cinnabarinus. Appl Microbiol Biotechnol 53:1-6
21. Overhage J, Priefert H, Rabenhorst J, Steinbüchel A (2000) Construction of production strains for producing substituted phenols by specially inactivating genes of the eugenol and ferulic acid catabolism. World Patent 0,026,355
22. Perez AA (2001) Enhanced microbial production of natural flavors via in-situ product adsorption. Ph.D. thesis, Swiss Federal Institute of Technology Zurich (ETHZ)
23. Priefert H, Rabenhorst J, Steinbüchel A (2001) Biotechnological production of vanillin. Appl Microbiol Biotechnol 56:296-314
24. Rabenhorst J, Hopp R (1997) Process for the preparation of vanillin and suitable microorganisms. European Patent 0,761,817
25. Rao RS, Ravishankar GA (2000) Vanilla flavor: production by conventional and biotechnological routes. J Sci Food Agric 80:289-304
26. Rosazza JPN, Huang Z, Dostal L, Volm T, Rousseau B (1995) Biocatalytic transformation of ferulic acid: an abundant aromatic natural product. J Ind Microbiol 15:457-471
27. Saulnier L, Thibault J-F (1999) Review: ferulic acid and diferulic acids as components of sugar-beet pectins and maize bran heteroxylans. J Sci Food Agric 79:396-402
28. Schrader J, Etschmann MMW, Sell D, Hilmer JM, Rabenhorst J (2004) Applied biocatalysis for the synthesis of natural flavor compounds-current industrial processes and future prospects. Biotechnol Lett 26:463-472
29. Stentelaire C, Lesage-Meessen L, Delattre M, Haon M, Sigoillot JC, Ceccaldi BC, Asther M (1998) Short communication: By-passing of unwanted vanillyl alcohol formation using selective adsorbents to improve vanillin production with Phanerochaete chrysosporium. World J Microbiol Biotechnol 14:285-287
30. Yang XP, Tsai G-J, Tsao GT (1994) Enhancement of in situ adsorption on the acetone-butanol fermentation by Clostridium acetobutylicum. Sep Technol 4:81-92