Evidence of a new biotransformation pathway of p-coumaric acid into p-hydroxybenzaldehyde in Pycnoporus cinnabarinus

Applied Microbiology and Biotechnology

Volumn 57, Issue 5-6, 2001, Pages 725-730

  Estrada Alvarado, I ^a   Lomascolo, A ^a   Navarro, D ^a   Delattre, M ^a   Asther, M ^a   Lesage Meessen, L ^a  

^a CEMAGREF   (France)

Author keywords

[No Author keywords available]

Indexed keywords

3 (4 HYDROXYPHENYL)PROPANOL; 4 HYDROXYBENZALDEHYDE; 4 HYDROXYBENZYLALCOHOL; BENZALDEHYDE DERIVATIVE; BENZYL ALCOHOL; GLUCOSE; PARA COUMARIC ACID; PHOSPHOLIPID; PROPANOL; UNCLASSIFIED DRUG;

BIOTECHNOLOGY;

ARTICLE; BIOMASS; BIOTRANSFORMATION; CONTROLLED STUDY; DEGRADATION; FUNGUS; HYDROXYLATION; MYCELIUM; NONHUMAN; PYCNOPORUS CINNABARINUS; REDUCTION;

AGARICALES; BENZALDEHYDES; BIOTECHNOLOGY; BIOTRANSFORMATION; COUMARIC ACIDS; FLAVORING AGENTS; KINETICS; MODELS, CHEMICAL; OXIDATION-REDUCTION; PHOSPHOLIPIDS;

FUNGI; PYCNOPORUS CINNABARINUS;

EID: 0035668192     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002530100761     Document Type: Article

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