Biotransformation of isoeugenol to vanillin by a novel strain of Bacillus fusiformis

Biotechnology Letters

Volumn 27, Issue 19, 2005, Pages 1505-1509

  Zhao, Li Qing ^b   Sun, Zhi Hao ^a,b   Zheng, Pu ^b   Zhu, Lei Lei ^b  

^a JIANGNAN UNIVERSITY   (China)

^b BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

Author keywords

Bacillus fusiformis; Biotransformation; Isoeugenol; Isolation; Vanillin

Indexed keywords

PH EFFECTS; REUSABILITY; SOILS; SOLVENTS; SUBSTRATES;

BACILLUS FUSIFORMIS; ISOEUGENOL; ISOLATION; VANILLIN;

BACTERIA;

BENZALDEHYDE DERIVATIVE; DRUG DERIVATIVE; EUGENOL; FLAVORING AGENT; ISOEUGENOL; VANILLIN;

ARTICLE; BACILLUS SUBTILIS; BIOTRANSFORMATION; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; METABOLISM; PH; TEMPERATURE;

BACILLUS SUBTILIS; BENZALDEHYDES; BIOTRANSFORMATION; EUGENOL; FLAVORING AGENTS; HYDROGEN-ION CONCENTRATION; TEMPERATURE;

BACILLUS FUSIFORMIS; FUSOBACTERIUM NUCLEATUM;

EID: 26844551738     PISSN: 01415492     EISSN: 15736776     Source Type: Journal    
DOI: 10.1007/s10529-005-1466-x     Document Type: Article

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