Biotransformations of cinnamic and ferulic acid with actinomycetes

Enzyme and Microbial Technology

Volumn 34, Issue 1, 2004, Pages 3-9

  Brunati, Mara ^a   Marinelli, Flavia ^a   Bertolini, Cristina ^b   Gandolfi, Raffaella ^b   Daffonchio, Daniele ^b   Molinari, Francesco ^b  

^a Vicuron Pharmaceuticals   (Italy)

^b UNIVERSITY OF MILAN   (Italy)

Author keywords

Actinomycetes; Cinnamamide; Cinnamic acid; Ferulic acid; Streptomyces halstedii; Vanillic acid; Vanillin

Indexed keywords

ENZYMES; ORGANIC ACIDS; SOILS; SUBSTRATES;

BIOTRANSFORMATIONS;

MICROBIOLOGY;

BENZOIC ACID; CINNAMIC ACID; FERULIC ACID; VANILLIC ACID; VANILLIN;

ACTINOBACTERIA; AMIDATION; ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; BIOTRANSFORMATION; CATALYSIS; CONTROLLED STUDY; CULTURE MEDIUM; DEGRADATION; NONHUMAN; SCREENING; STREPTOMYCES;

ACTINOBACTERIA (CLASS); STREPTOMYCES; STREPTOMYCES HALSTEDII;

EID: 0345528105     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2003.04.001     Document Type: Article

References (33)

1. Rosazza J.P.N. Biocatalysis microbiology and chemistry: the power of positive linking. ASM News. 61:1995;241-245.
2. Gross GG. Biosynthesis and metabolism of phenolic acids. In: Higuchi T, editor. Biosynthesis and biodegradation of wood components. New York: Academic Press; 1985. p. 229-71.
3. Blakley E.R., Simpson F. The microbial metabolism of cinnamic acid. J. Can. Microbiol. 10:1964;175-184.
4. Rosazza J.P.N., Huang Z., Dostal L., Volm T., Rousseau B. Biocatalytic transformation of ferulic acid: an abundant aromatic natural product. J. Ind. Microbiol. 61:1995;241-245.
5. Cheetham P. The use of biotransformation for the production of flavours and fragrances. Trends Biotechnol. 11:1993;478-488.
6. Sutherland J.B., Crawford D.L., Pometto A.L. Metabolism of cinnamic, p-coumaric and ferulic acid by Streptomyces setonii. Can. J. Microbiol. 29:1983;1253-1257.
7. Bezanson G.S., Desaty D., Emes A.V., Vining L.C. Biosynthesis of cinnamamide and detection of phenylalanine ammonia-lyase in Streptomyces verticillatus. Can. J. Microbiol. 16:1970;147-152.
8. Thiemann J.E., Pagani H., Beretta G. A new genus of Actinomycetales: Microtetraspora gen. nov. J. Gen. Microbiol. 50:1968;295-303.
9. Bland CE and Couch JN. The family Actinoplanaceae. In: Starr MP, Stolp H, Trüper HG, Balows A, Schlegel HG, editors. The prokaryotes, vol. 2. Berlin: Springer-Verlag; 1981. p. 2004-10.
10. Shirling E.B., Gottlieb D. Cooperative description of type cultures of Streptomyces. II. Species descriptions from first study. Int. J. Syst. Bacteriol. 18:1968;69-189.
11. Nonomura H. Design of a new medium for isolation of soil actinomycetes. Actinomycetes. 18:1984;206-209.
12. Maerz A, Paul MR. A dictionary of colour, 2nd ed. New York: McGraw-Hill; 1950.
13. Kampfer P., Kroppenstedt R.M.K., Dott W.A. Numerical classification of the genera Streptomyces and Streptoverticillium using miniaturized physiological tests. J. Gen. Microbiol. 137:1991;1831-1891.
14. Staneck J.L., Roberts G.D. Simplified approach to identification of aerobic actinomycetes by thin-layer chromatography. Appl. Microbiol. 28:1974;226-231.
15. Kuykendall L.D., Roy M.A., O'Neill J.J., Devine T.E. Fatty acid, antibiotic resistance, and deoxyribomucleic acid homology groups of Bradyrhizobium japonicium. Int. J. System. Bacteriol. 38:1988;351-361.
16. Miller L.T. A single derivatization method for bacterial fatty acid methyl esters including hydroxy acids. J. Clin. Microbiol. 16:1982;584-586.
17. Kroppenstedt R.M., Stackebrandt E., Goodfellow M. Taxonomic revision of the actinomycete genera Actinomadura and Microtetraspora. Syst. Appl. Microbiol. 13:1990;148-160.
18. Rainey F.A., Ward-Rainey N., Kroppenstedt R.M., Stackenbrandt E. The genus Nocardiopsis represents a phylogenically coherent taxon and a distinct actinomycete lineage: proposal of Nocardiopsaceae fam. nov. Int. J. Syst. Bacteriol. 46:1996;1088-1092.
19. Maidak B.L., Olsen G.J., Larsen N., McCaughey M.J., Woese C.R. The ribosomal database project (RDP). Nucleic Acids Res. 24:1996;82-85.
20. Kergomard A., Renard M.F. Action of two strains of Streptomyces on aromatic substrates. Agric. Biol. Chem. 50:1986;2913-2914.
21. Pospisil S., Prikrylova V., Nemecek J., Spizek J. Oxidation and amidation of salicylate by Streptomyces species. Can. J. Microbiol. 42:1996;867-869.
22. Maruyama R., Ono S., Inoue M. Amidation of polyaromatic carboxylic acids in aqueous medium. Tetrahedron Lett. 41:2000;5229-5232.
23. Goodfellow M. Suprageneric classification of Actinomycetes. In: Williams ST, Sharpe ME, Holt JG, editors. Bergey's manual of systematic bacteriology, vol. 4. Baltimore: Williams and Wilkins; 1989. p. 2333-9.
24. Anderson S., Wellington E.M.H. The taxonomy of Streptomyces and related genera. Int. J. Syst. Evol. Bacteriol. 51:2001;797-814.
25. Lomascolo A., Stentelaire C., Asther M., Lesage-Meessen L. Basidiomycetes as new biotechnological tools to generate natural aromatic flavours for the food industry. Trends Biotechnol. 17:1999;282-289.
26. Civolani C., Barghini P., Roncetti A.R., Ruzzi M., Schiesser A. Bioconversion of ferulic acid into vanillic acid by means of a vanillate-negative mutant of Pseudomonas fluorescens strain BF13. Appl. Envron. Microbiol. 66:2000;2311-2317.
27. Skerman V.B.D., McGowan V., Sneath P.H.A. Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30:1980;225-420.
28. Inukai M., Enokita R., Torikata A., Nakahara M., Iwado S., Arai M. Globomycin, a new peptide antibiotic with spheroplast-forming activity. I. Taxonomy of producing organisms and fermentation. J. Antibiot. 31:1978;410-420.
29. Shimauchi Y., Okamura K., Koki A., Hasegawa M., Date M., Fukagawa Y.et al. Deltamycins, new macrolide antibiotics. I. Producing organism and fermentation. J. Antibiot. 31:1978;261-269.
30. Frandberg E., Petersson C., Lundgren L.N., Schnurer J. Streptomyces halstedii K122 produces the antifungal compounds bafilomycin B1 and C1. Can. J. Microbiol. 46:2000;753-758.
31. Katoh H., Shin-Ya K., Furihata K., Furihata K., Hayakawa Y. A novel neuronal cell protecting substance, halxazone, produced by Streptomyces halstedii. J. Antibiot. 55:2002;508-510.
32. Ruiz-Arribas A., Fernandez-Abalos J.M., Sanchez P., Garda A.L., Santamaria R.I. Overproduction, purification and biochemical characterization of a xylanase (Xys1) from Streptomyces halstedii JM8. Appl. Environ. Microbiol. 61:1995;2414-2419.
33. Garda A.L., Fernandez-Abalos J.M., Sanchez P., Ruiz-Arribas A., Santamaria R.I. Two genes encoding an endoglucanase and a cellulose-binding protein are clustered and co-regulated by a TTA codon in Streptomyces halstedii JM8. Biochem. J. 324:1997;403-411.