Candida galli strain PGO6: A novel isolated yeast strain capable of transformation of isoeugenol into vanillin and vanillic acid

Current Microbiology

Volumn 62, Issue 3, 2011, Pages 990-998

  Ashengroph, Morahem ^a   Nahvi, Iraj ^a   Zarkesh Esfahani, Hamid ^a   Momenbeik, Fariborz ^a  

^a UNIVERSITY OF ISFAHAN   (Iran)

Author keywords

Biotransformation; Candida galli strain PGO6; Isoeugenol; Vanillic acid; Vanillin

Indexed keywords

ISOEUGENOL; RIBOSOME DNA; VANILLIC ACID; VANILLIN;

ARTICLE; BIOLOGICAL ACTIVITY; BIOTRANSFORMATION; CANDIDA; CANDIDA GALLI; CONTROLLED STUDY; CULTURE MEDIUM; FUNGAL METABOLISM; FUNGAL STRAIN; FUNGUS CULTURE; FUNGUS GROWTH; FUNGUS IDENTIFICATION; FUNGUS ISOLATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; NUCLEOTIDE SEQUENCE; PHENOTYPE; PHYLOGENY; PRIORITY JOURNAL; THIN LAYER CHROMATOGRAPHY; ULTRAVIOLET SPECTROSCOPY;

BENZALDEHYDES; BIOTRANSFORMATION; CANDIDA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, THIN LAYER; CLUSTER ANALYSIS; DNA, FUNGAL; DNA, RIBOSOMAL; DNA, RIBOSOMAL SPACER; EUGENOL; GENES, RRNA; MOLECULAR SEQUENCE DATA; MYCOLOGICAL TYPING TECHNIQUES; PHYLOGENY; RNA, FUNGAL; RNA, RIBOSOMAL, 5.8S; SEQUENCE ANALYSIS, DNA; VANILLIC ACID; WATER MICROBIOLOGY;

CANDIDA GALLI;

EID: 79954436236     PISSN: 03438651     EISSN: 14320991     Source Type: Journal    
DOI: 10.1007/s00284-010-9815-y     Document Type: Article

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