Isothermal microcalorimetric studies on starch retrogradation

Journal of Thermal Analysis

Volumn 47, Issue 5, 1996, Pages 1179-1200

  Silverio, J ^a   Svensson, E ^a   Eliasson, Ann Charlotte ^a   Olofsson, G ^a  

^a LUND UNIVERSITY   (Sweden)

Author keywords

DSC; Isothermal microcalorimetry; Retrogradation; Starch

Indexed keywords

COMPOSITION EFFECTS; CRYSTALLIZATION; DIFFERENTIAL SCANNING CALORIMETRY; ENTHALPY; GELATION; GELS; GLYCEROL; LIPIDS; PHASE SEPARATION; SULFUR COMPOUNDS; THERMOANALYSIS;

AMYLOPECTIN; AMYLOSE; EXOTHERMIC ENTHALPY; ISOTHERMAL MICROCALORIMETRY; STARCH RETROGRADATION;

STARCH;

EID: 0030285030     PISSN: 03684466     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF01992822     Document Type: Article

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