Changes in Starch Microstructure on Baking and Staling of Wheat Bread

LWT

Volumn 32, Issue 5, 1999, Pages 255-260

  Hug Iten, Susanna ^a   Handschin, Stephan ^a   Conde Petit, Béatrice ^a   Escher, Felix ^a  

^a ETH ZURICH   (Switzerland)

Author keywords

Bread crumb; Light microscopy; Microstructure; Starch

Indexed keywords

TRITICUM AESTIVUM;

EID: 0346727531     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.1999.0544     Document Type: Article

References (30)

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