Effect of retrograded waxy corn starch on bread staling

Starch/Staerke

Volumn 53, Issue 5, 2001, Pages 227-234

  Hibi, Yoshiko ^a  

^a UNIVERSITY OF SHIGA PREFECTURE   (Japan)

Author keywords

Bread staling; Retrograded starch

Indexed keywords

EID: 0035335267     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/1521-379X(200105)53:5<227::AID-STAR227>3.0.CO;2-V     Document Type: Article

References (32)

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