Staling in starch breads: The effect of antistaling α-amylase

Starch/Staerke

Volumn 49, Issue 2, 1997, Pages 54-59

  Morgan, Keith R ^a   Gerrard, Juliett ^b   Every, Dale ^b   Ross, Marcela ^b   Gilpin, Margy ^b  

^a CALLAGHAN INNOVATION   (New Zealand)

^b THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

TRITICUM AESTIVUM;

EID: 0001777237     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/star.19970490204     Document Type: Article

References (26)

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