Effect of temperature cycling on the amylopectin retrogradation of starches with different amylopectin unit-chain length distribution

Carbohydrate Polymers

Volumn 42, Issue 2, 2000, Pages 175-184

  Silverio, J ^a   Fredriksson, H ^b   Andersson, R ^b   Eliasson, A C ^b   Aman P ^b  

^a LUND UNIVERSITY   (Sweden)

^b SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

BIOPOLYMERS; CORRELATION METHODS; CRYSTALLINE MATERIALS; CRYSTALLIZATION; DIFFERENTIAL SCANNING CALORIMETRY; ENTHALPY; ENZYME KINETICS; GELATION; MELTING; THERMAL CYCLING; THERMAL EFFECTS;

AMYLOPECTIN; RETROGRADATION;

STARCH;

PISUM SATIVUM; SOLANUM TUBEROSUM;

EID: 0342854316     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8617(99)00140-X     Document Type: Article

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