The Influence of Selected Osmotic Dehydration and Pretreatment Parameters on Dry Matter and Polyphenol Content in Highbush Blueberry (Vaccinium corymbosum L.) Fruits

Food and Bioprocess Technology

Volumn 6, Issue 8, 2013, Pages 2031-2047

  Kucner, Anna ^a   Klewicki, Robert ^a   Sójka, Michał ^a  

^a LODZ UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Highbush blueberry; Osmotic dehydration; Polyphenols; Pretreatment

Indexed keywords

ENZYMATIC PROCESSING; HIGHBUSH BLUEBERRY; OSMOTIC DEHYDRATION; PECTINOLYTIC ENZYME; POLYPHENOLS; PRE-TREATMENT; PRETREATMENT METHODS; VACCINIUM CORYMBOSUM;

ATMOSPHERIC PRESSURE; ENZYMES; FRUITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; OSMOSIS;

DEHYDRATION;

VACCINIUM; VACCINIUM CORYMBOSUM;

EID: 84880953181     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-012-0997-0     Document Type: Article

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