Flavonol glycosides and antioxidant capacity of various blackberry and blueberry genotypes determined by high-performance liquid chromatography/mass spectrometry

Journal of the Science of Food and Agriculture

Volumn 85, Issue 13, 2005, Pages 2149-2158

  Mi, Jin Cho ^a   Howard, Luke R ^a   Prior, Ronald L ^b   Clark, John R ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Antioxident capacity; Blackberry; Blueberry; Flavonol glycoside; HPLC MS; ORACFL; PCL

Indexed keywords

RUBUS; VACCINIUM;

EID: 26444457395     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.2209     Document Type: Article

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